Giusti 5 Gold Medals Balsamic Vinegar of Modena Box - 3.38 fl oz

How many times have you ordered tomatoes, mozzarella & basil or Chicken Paillard both have aged balsamic drizzled over it. Now you can enjoy this all the time at home! This is delicious. Once you have it available at home, you’ll use it for other dishes too.

This is the real deal. Some of the best I have tried good price for 20 year old. Will buy again

I have the 3 Medallion Gran Deposito Aceto Balsamico Di Giuseppe Giusti which I really enjoy and decided to try the Giusti 5 Gold Medallion "Banda Rossa" Champagnottina. They are very similar and I am not sure most people would even notice the difference between the two. However, compared side by side, there is a subtle but noticeable difference. The 3 medallion is slightly more vinegary and assertive. The Banda Rossa is smoother and more mellow. They have a different viscosity and pour differently -- the 5 medallion comes out of the bottle in droplets, rather than a thin stream of syrup like the 3 medallion. Both are delicious. However, if pressed, I prefer the 5 medallion. Its expensive -- so I'm going to reserve this precious little bottle for only the most special of applications.

But oh, so good! It truly has a heavenly taste.

I use it by the drop as a finishing vinegar for both fruit and vegetables. It’s particularly wonderful on strawberries.

I'm sorry but your vinegar was lacking in flavor and was not a THICK elixir. Very liquidity and no flavor. i just purchased a bottle from 41 Olives, their Dennisimo balsamic 18 year old, which had extreme flavor of figs chocolate and very very thick. You need to do a quality check on what you are sending out. I wanted to return but I don't see a return policy for your shop. I guess I'll have to dump it and lose out on my refund. I'll learn better as I go.

Thanks for taking the care to package this very expensive balsamic so well. It is a very special treat, and appreciate that you can make it available.

Good. Not too sweet. Nice for fancier cheeses. Not enough personality for me, though.

最初、お肉やお魚にかけていただいたら、とても香りがよく、酸味と同時に豊かな甘みが口に広がり、とても感動しました。 写真にあるように、瓶のラベルには『酸度6.0%』としか書かれていません。 人間の感覚ではなく、糖度計でどれくらいの糖度になるのか計測してみました。 念のため、温度を18度、20度、22度の３パターンで、それぞれ２回ずつ計測してみたら、Brix値で、64～66でした。 ちなみに、手近にある甘そうなものも計測したら、以下のようになりました。 下記のメープルシロップは、そのまま食べると、とんでもなく甘いので、ヨーグルトにかけたり、バナナジュースに入れたりして楽しんでいますが、それと同じ値だとは恐れ入りました。 杉養蜂：蜂蜜（みかん蜜） 82 北海道 てんさいオリゴ糖 80 NOKOMIS メープルシロップ アンバー・リッチテイスト 500ml 68 GIUSEPPE GIUSTI バルサミコ 20年熟成 100ml 65 栗原さんちのおすそわけ：ミルク大好きパンナコッタ 32 ALCE NERO 有機 ホワイト・バルサミコ ビネガー 250ml 25

Ich liebe diesen Balsamico, einfach ein Traum

Balsamico Essig geht nicht besser

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