Casa Forcello Pear Mostarda is produced by candying pears and adding drops of concentrated mustard essence. Produced in small batches using fruit from local growers, Pear Mostarda is made to complement Genuine Fulvi Pecorino Romano or Parmigiano Reggiano. We also enjoy it with charcuterie, such as Serrano Ham.
W**R
Tremendous Product
Takes a couple of tries to get used to the picante taste but worthwhile.
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