Our Champagne & Vanilla Jelly is made in small batches blending Champagne and Madagascar Vanilla Bean to create a silky soft and sweet jelly - perfect for your favourite soft cheese. The sweetness of the jelly and the aromatic characteristics of the vanilla make for the perfect partner to decadent triple cream cheeses like Brilliant Savarin or Delice des Cremiers - perfect for an after dinner treat, or simply on it's own with a bottle of your favourite chilled Champagne. Partner with: Triple Cream, Washed Rinds, Camembert, Brie Made in Australia from all natural ingredients. Gluten Free. No Preservatives.
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