Rattleware Stainless Steel Egg 4-Ring Set Frying Mold Heat Resistant Handle

Not happy with the stainless steel powder PTFE rings, but to be fair they won't leach like a pan due to the fact you are not scrapping them. I cook on cast iron and a ring touching the sides for a few minutes is not gonna matter in the long run. Also if you don't over heat them then it is 💯 safe to use.

My husband loves using this for eggs in a breakfast sandwich. Cleans up nice. Worked perfectly and it’s been easy to use, so we have used it multiple times every week now. The egg doesn’t leak at all and doesn’t stick k to the sides much. It’s the perfect size for our sandwiches and is well put together.

This is "egg-cellent". If you are looking an egg ring that is a copycat of McDs, this is it. Like others are saying, it is exactly like the egg/texture of them. Simply, let the rings warm up on the griddle pan, spray with cooking spray (or add butter), crack eggs with a little stire, cover and finally add water. That's it. By the time the water is gone, your eggs are done.

Non-metal rings. PTFE, also known at Teflon. It’s only listed in the fine print of the DETAILS tab.

I used to work for McDonalds and this is pretty close to the exact egg maker we used to use for the egg McMuffin sandwiches. I bought the two egg version and it works really well. The only difference I can tell between it and what we had at McDonalds is that these are heat resistant plastic rings while those were metal. These still work great and the egg does not seep underneath. The eggs are delicious and this is the way to go with the rare water cup on top!

This makes the fluffiest eggs, just the right size, and they slide right out with no stick. My only caution is you might need a 12 " pan. My 10" pan has a bottom just a 1/4" too small for the top to fight snugly. I'm sure it just depends on the shape of the pans. A griddle would probably work nicely. Most perfect round eggs just right for a muffin.

This is what McDonald's uses to make egg McMuffins. The trick is a steady low to medium heat. You want the water from the little cup to poach the eggs, so you end up with a soft egg with the yolk being completely cooked. You may have to experiment with the heat adjustment to achieve the perfect egg.

I don't leave many reviews, but with this product I want to. It does exactly what it looks like it does, it does it very well and eggs cook quickly, cleanly and it allows me to get my morning protein in very quickly after my workouts so I can get on with the rest of my day. I use this system on a large flat griddle to perfect results. I am glad I bought one of these.

incredible

Works really well for eggs that need to go on English muffins.

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