JONGGA Can Kimchi (Pack of 4), Shelf Stable Canned Kimchi, Spicy Korean Authentic Fermented Pickled Cabbage, Perfect with Ramen, Noodles and Rice

We have been suffering since our favorite Korean BBQ closed. They made their own kim-chi, with not just cabbage but all sorts of veggies. All the ones we tried from the market were positively bland, flat, almost tasteless. Other restaurants, so-so. This is all cabbage, but the taste is there.If what you want is maximum burn, this will be too mild for you. We've had it with burgers and with hot dogs, sides of hot rice or mac salad. It has a good bite, but isn't a burnout, with good flavour. I'm saving the juice to see if I can add some zucchini and carrots and up the game. As it is, the two of us are mostly killing a can at a meal, so buy enough for your number of diners. I'm not sure only one 4-pack a month is going to be enough.

the Stir-Fried Can Kimchi has just the right amount of crunch. especially for being in a can. It's not all mushy like other reviews have suggested.The cabbage chunks have "crunch" to them. I think it's sealed very well as it still has a level of freshness to it. I think it's a good tasting product.The cans are convenient for those who don't want to buy the large refrigerated jars at stores.

I like the size. I can eat the whole thing in one sitting. It's not as flavorful as I was expecting. I don't do spicy well but this is not even spicy by my standards. But it is tasty and hopefully has the good probiotics in it that I'm looking for.

Jonnga makes some really good varieties of kimchi, unfortunately this is not one of them. This comes in shelf-stable pouches, meaning it's pasteurized, meaning it's been cooked. It tastes like mildly spicy vegetable soup. Will not be buying again.

I enjoyed this Kimchi though it could have been a bit spicier. That's fixed easily enough with some red pepper. It probably could have used a little more crunch but overall the flavor and texture were there. I used it as a part of a Korean Barbecue bowl I've been making. Would buy again.

It tastes terrible, despite the photo of nice large crisp Kimchee - you get tiny pouches of mush. I'd call it tasteless mush, but it's tastes really bad as well. It's about as close to real Kimchi as the photo's of Big Mac's are close to what you get at McDonalds. Bait and switch.

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