Black cocoa powder by Medley hills farm 1 Lb. in Reusable Container - Great Black cocoa powder for baking - Dutch Processed - Unsweetened

I love this cocoa. It’s expensive but the results are amazing. I use it to make dark chocolate peanut butter chip cookies and brownies that are always met with rave reviews. The depth of color is also remarkable and the flavor is richer and less acidic than other dark cocoa powders. If you’re trying to decide whether to splurge on this for a recipe, just do it. It is far superior to other dark cocoa powders you might find at a grocery store.

This cocoa powder is outstanding. It's incredibly smooth; full-flavored but not overpowering despite the intense black color. I added some to my morning coffee and I think this will quickly become a habit :) No negatives. Fat content on a per-gram basis is slightly lower than some others (if my calculations are right) but it tastes great. I haven't baked with it yet but if I notice any issues I'll update this review. As a "chocoholic" (and with a relative who's a pastry chef), I've tried the high-end brands and this one is right up there. Excellent value. I'll definitely buy again!

Excellent black cocoa powder. I use a mix of this and regular cocoa in my morning coffee just to stretch it a little bit. So yummy!

THIS IS MUCH DARKER THAN IT SEEMS I WANTED TO PUT ANOTHER LITTLE QUICK VIDEO ON HERE BUT IT ONLY ALLOWS ME TO PUT ONE IT IS VERY RICH & VERY DARK & THIS PACKAGING IS COMPLETELY FULL TO THE TOP IT'S REALLY DENSE AND DOESN'T BLOW ALL OVER THE PLACE YES REALLY RICH AND VERY DARK OH MY GOSH IT TASTES LIKE IT'S BEEN ROASTED I'M GOING TO MAKE SOME CACAO COFFEE I BET IT'S GOING TO BE SOO DELICIOUS!!! DO YOU KNOW HOW HEALING CACAO IS FOR OUR BODY? ... SO I AM PUTTING SOME IN SOME HOT ALMOND MILK WITH A LITTLE MONKFRUIT SUGAR TO EVEN OUT THE FLAVOR RIGHT NOW☺️....AND BECAUSE OF THE NUMEROUS BENEFITS, I AM GOING TO DRINK THIS EVERYDAY AND SEE WHAT HAPPENS WITH MY BODY🫠 CACAO IS THE NEW COFFEE IT HAS SOME CAFFEINE IN IT NOT AS MUCH AS REGULAR COFFEE BEANS DO BUT IT'S DELICIOUS AND YOU CAN USE THIS FOR ANY OF YOUR RECIPES, MAKING THEM MUCH RICHER AND DARKER THEN AVERAGE CHOCOLATE I WOULD USE BOTH I BELIEVE AND TRY OUT DIFFERENT RECIPES TO SEE WHAT YOU LIKE THE MOST... I AM GOING TO TRY IT WITHOUT THE SUGAR FIRST AND THEN ADD ACCORDINGLY IN MY HOMEMADE ALMOND PECAN MILK I MADE YESTERDAY THAT IS DELICIOUS I LEFT THE LITTLE BITS OF NUTS IN THERE FOR SUBSTANCE THIS IS GOING TO BE SO GOOD OH MY GOODNESS!!! YUM YUM YUM YUM YUM YUM YUM OH YES! I HAVE ENOUGH FOR QUITE A WHILE HERE I'VE GOT IT ON SUBSCRIBE AND SAVE SO THAT I CAN HAVE SOME COMING IN AGAIN THIS MONTH😄 I PRAY THE MOST BEAUTIFUL WONDERFUL BLESSINGS UPON YOU AND ALL YOU SO VERY DEARLY LOVE 🕊️🕊️🕊️🕊️🕊️🕊️🕊️

Most chocolate of chocolate experiences! Used it in a gluten free cake and buttercream frosting. Both cake and frosting used either coffee or espresso powder. The flavor was off the charts! Have made it multiple times for parties and everyone agreed it tasted incredible. Mixes easily and smooth. I'm not a great cake decorator and the green frosting flower stems look like green beans, but the pansies tasted great with the frosting.