OCPO KITCHEN 3D Heart Silicone Molds for Baking Mousse Cake, 3D Silicone Baking Mold for Candy Pastry Chocolate Truffle Cupcake Jelly Cookie Pudding Cake Decoration Mold, 3D Heart Shape (8-Cavity)

The silicone molds are really nice they are flexible sturdy freezer friendly aland oven friendly. I really like them and I like the way to desserts came out hell I did mine you could do them anyway I did liars I did cheap mango cheesecake as the filling I put mango compote on the inside and after they were frozen in the molds in the freezer I took them out and dip them in chocolate and airbrushed on there's endless possibilities to which you can make in these and they come out really nice perfect palm held dessert size and I always had issues with molds getting stuff out of them this one was very easy you just you could either run it under warm water and pop them out or you could just push them right out through the bottom and start taking it away from the top and it will eventually just pop out the bottom with no breakage as long as they're frozen and I really like them I do many things in there you could do everything from frozen cheesecake like I did to jello desserts in the fridge so there are endless possibilities I'd love to bake and this was a great addition to my kitchen. I do love using my children is about and also meets her a nice Valentine's Day surprise. I'm sure that you can besides baking usifer food as well I don't see why it's a silicone mold very nice also I would like to add that it is easy to clean also I use it in the dishwasher so it's dishwasher safe. Thank you and I do hope this review was helpful to you all.

Great value for the price and works well! Easy release when frozen and fits perfectly into the bigger size as an insert! Shipped quickly and was on time!

I used it to recreate the granny smith apple mousse cake by Cedric Grolet. It was good, but it was tough to remove the dessert from the mold.

I originally bought this for mid Autumn festival last year but family illness took precedence. So I decided to try it out for Easter goodies this year. I am not disappointed. The pictures are my first trial run. I used melted white chocolate and filled with strawberry truffle cake with lemon curd. This was a trial so I could see what I was working with. I tried four bunnies out of the mold and two came out perfect. Two of the bunnies didn’t, but that was my fault and I’ll know what to do next time. One had a brain bleed, so I fixed it by giving her a “I want to speak to your manager” hair cut and me and my daughter can’t stop laughing! I learned what to do and what not to with mold, and it is now my favorite mold I own! So worth it! There are so many possibilities with mold!

This silicone mold is such a fun and creative tool to have in the kitchen! The orange-shaped design is impressively detailed — each cavity has texture that mimics the natural peel of an orange, which makes the final result look super realistic. Whether I’m using it for chocolates, mini cakes, or even frozen treats, the results are consistently eye-catching and professional-looking.The silicone is thick, flexible, and high quality. It holds its shape well but is soft enough to easily release whatever you’re making without tearing or sticking. I’ve used it in the freezer and the oven with no issues — it handles both temperatures beautifully.It’s a great choice for themed desserts, citrus-inspired treats, or even DIY bath bombs or soap. Easy to clean, dishwasher-safe, and so unique — I’ve already had several guests ask where I got it.

Great molds!

Buying silicone molds with rims are a big mistake. This particular issue does not allow for a complete design without having flaws, like breakage or dings from having to squeeze the mold.

Excelente moldé, muy buena calidad me ayuda a realzar mis creaciones de reposteria