

🌟 Elevate your superfood game with the rarest cacao nibs on the planet!
Terrasoul Superfoods Raw Organic Cacao Nibs come in a 2-pack of 16-ounce pouches, made from 100% Criollo beans—the rarest and most prized cacao variety. USDA Organic, Non-GMO, raw, gluten-free, keto-friendly, and vegan, these nibs offer a potent source of antioxidants and natural theobromine for a clean energy boost. Sourced ethically by a family-run business, they provide a versatile superfood experience whether brewed as a coffee substitute or added to recipes.
















| ASIN | B00KVM340A |
| Best Sellers Rank | #10,500 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #33 in Baking Cocoa |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,833) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Terrasoul Supefoods |
| Package Dimensions | 9.76 x 9.25 x 2.56 inches; 6 ounces |
| UPC | 850007510077 858789004883 |
| Units | 32 Ounce |
D**9
Superb on all accounts...
... as well as an excellent avenue into the universe of super foods and.or a path away from the coffee habit; or at least a reduction of the java jones. Nothing but praise for Terrafoods and every product from them I've tried - the packaging is strong and the contents are reliable & delicious, not to mention good for you ~ though the ingredients have to get into your meat suit for the components to be of benefit... to that end, my instructions / tips / tricks and traps to convert these lovely fermented nibs into Uncle Billy's Festive Chocolate Water... "Good for what ails you" ~ Employ any grinder you like to SLIGHTLY break the nibs down; shaking the grinder to keep from cooking them. While some powder will result, the ideal texture is predominantly broken nibs with minimal dust. Coffee grinder can readily do double duty here, as can the kitchen spice grinder. ~ I use about three quarters of a cup of bashed nibs in a one quart French press. ~ Unlike coffee, this process does not need water just before the boil and I bring a liter of purified H2O to a rolling boil in yee olde electro kettle. ~ Any vessel would work - in theory! - but a French press really does the best overall job for many reasons; it's So Much Easier to arrange filtering out the nibs after a nice long steeping. ~ After 45 minutes to an hour, do the French press thing and squanch the nibs for all they can give... Pro Tip - every fifteen minutes or so during the steep, give the brown concoction a stirring with a chopstick to keep things extracting effectively. ~ Airtight storage is indicated to preserve the beneficial volatile oils; I like quart mason jars with a spout lid but anything airtight will work... keeps in the fridge until it smells off. ~ French press pressing(?) will remove any meaningful chunks but there will be some suspended particulate matter in the finished product... IF you gotta have perfectly smooth chocolate water; consider filtering through a cheese cloth, I suppose. ~ Shake before pouring! ~ Serve hot, serve cold, addition of a sweetener is ideal (simple syrup is ideal imho though any sweetener @stevia, monk fruit, agave, etc. OR omission of sweetener if preferred also works) as is a dairy / dairy like item of your choosing. The beverage is delightful as a coffee substitute and the theobromine (the "love everyone" chemical in chocolate) really provides a nice boost but nothing beats half coffee & half nib water is especially excellent and helps reduce caffeine intake. BONUS ROUND: add a chunk of cinnamon stick and.or a clove or two into the brown water while steeping for an even more excellent and flavorful outcome but beware damage to the screen in your French press if these extras are not removed I've certainly forgotten some detail but this is Miles! cheaper than the brewed cocoa beverages AND you have raw nibs for adding to other foods, though that is someone else's review. ~ UPDATE -> "I requested a COA from Terrasoul and it said lead 79 ppb, Cadmium 535 ppb. Not sure if I should mention that the customer service lady tried to tell me cacao isn’t a chocolate product and isn’t a risk for lead, but this kind of misinformation often happens when you reach out to regular customer service agents." is from the only summary about heavy metals in nibs I could find. This is a BIG concern given 1) I like to drink the festive nib water daily, sometimes more than once and 2) there is NO! safe level of consumption for heavy metals 😐... further updates will follow if any other studies appear / can be found. Cheers from Texas, Billy
D**T
Plan to buy again
Delicious. They last well outside the fridge without losing their flavor or texture. Plan to buy again.
H**Y
Better than other brands
TerraSoul’s products are consistently superior in quality, to the point that I don’t even consider other bulk brands at this point. My last bag of nibs from a certain other company (starts with Nav) was full of tooth-cracking hard bits of shell. TerraSoul’s nibs, on the other hand, are smooth in flavor, a good value for money, and, best of all, they don’t leave me worried about the integrity of my dental work. A great topping for chia pudding or an addition to black cherry smoothies.
L**S
Great Nibs
Really taste great. Have been ordering these for quite a while. Consistently good. Nice and crunchy.
S**A
Great for my date bars!!
Terrasoul Superfoods Raw Organic Cacao Nibs are a delicious, healthy treat! They add the perfect crunch and rich chocolate flavor to smoothies, oatmeal, and desserts. I love that they’re organic, raw, and packed with antioxidants, making them a guilt-free way to enjoy chocolate. Their quality is consistently excellent, and they’re a great addition to any health-conscious pantry. Highly recommend!
M**E
Great for smoothies
Tastes delicious and stays fresh really well. Perfect for my smoothies.
M**.
Crunchy and satisfying!!!
Thought I would try these because I am in love with Greek yogurt since so many nutritious things can be mixed in. I mix fruit (blueberries usually) and pumpkin seeds, nuts, cinnamon, ground chia etc. Then I bought these and they are super delicious and best of all...crunchy! Not as good in oatmeal but good in cold cereal! I want to try them in cookies someday. I have many Terrasoul nuts and seeds and these are just another fine product in sturdy packaging. They are not sweet but smell good and taste good when mixed with something that is slightly sweetened. I highly recommend. Plus I like to say "Ka-Cow"
G**Z
Vi en un video que masticar cocoa nos ayuda a las personas con diabetes a controlar un poco la resistencia a la insulina independientemente de eso me gusta que no causa ansiedad y la calidad de este producto es excelente
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