il Molino Chiavazza Semola Rimacinata 1kg | Premium Italian Semolina Flour for Pizza, Breads & Fresh Pasta

Great addition to my pizza making station Much better then the corser semolina I have previously used Definitely going to buy again

The il Molino Chiavazza Semola Rimacinata is truly exceptional for baking. I used it to make bread, and the result was fantastic—a beautifully textured loaf with a golden-brown crust, rustic cracks, and a light dusting of flour for that artisanal look. The semolina enhances the crispness while giving the loaf great structure and flavor. Beyond bread, this premium Italian semolina flour is perfect for making pizza, fresh pasta, and other baked goods, offering that authentic Italian touch. It has a smooth consistency and excellent elasticity, making it a go-to choice for home bakers and professionals alike.

Great for pizza making

Crispy roast potatoes

Just started making pizzas and was told this was the best semolina to use for stretching the dough. So far I have to agree, it just adds more flavour and crunch!! Also, very good price, will definitely buy again.

I used this semola rimacinata together with double zero flour to make fried calamari, and the results were excellent. The coating turned out light, crispy, and beautifully golden without feeling heavy. The flour has a fine texture and high quality feel. I look forward to using it for homemade pasta and bread as well.

Great for adding an extra touch to pizza making

This was recommended to me by a friend. It’s brilliant. Im not a serious home bread baker but i do make my own bread in a Panasonic bread making machine. I’ve used this flour with a good drizzle of extra Virgin olive oil in the water and a generous helping of honey into the flour. The result is a very light and flavoursome loaf. Tastes divine. Highly recommended