Bring your knives to a second life. What a pleasure to have a knife will cut very much especially during a barbecue with your meat. Rediscover the pleasure of cooking with sharp knives to a professional standard. For best results, we advise you to soak for 15 to 20 minutes in water prior to use. Start with the 1000 grit fine side. Direct the blade to approximately 15 °. Use your hands. You can choose two different movements: such as extra sweater with back to front with small circular movements to help you control the sharpening areas. Feel free to add a small amount of water on the stone for sharpening. A clay matère will create during work. Let this material to optimise the sharpening. Finish with the 6000 Plus Soft to a satin finish and a perfect sharpening.
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