MisonoUX10 Petty Knife No. 733/15cm

The petty knife is one of the most under appreciated knives in the world of the home cook. To the professional culinarian this knife is as versatile as it comes. Trimming for butchery, scoring vegetables or meat or fish, peeling, small fish butchery, mincing, this knife does it all with precision and a razor sharp edge that is long lasting. This is my third misono ux10 knife and I must say out of all my knives I’ve collected and sold these stand out among the best.

This high quality knife is sharp as a razor and will not cause any fatigue in your wrists from using it all day. Very light and great quality. I had one years ago but it was stolen and my new one is just as good as I remember it being.

I use this knife every day in the kitchen when processing fish. It is sharp and flexible. Some reviews complain about grip size, which I can understand but when using regularly you soon get used to the balance of the knife. Misono’s are one of the go to knives in the kitchen and this one doesn’t disappoint

This is just a fantastic knife. It feels good in the hand (I'm right-handed) and is a great size as a general purpose knife. It takes and holds and edge well. The versatility of this size and format makes it a good first knife for someone who enjoys being in the kitchen and sees the value in fine cultery. One could use this knife as a starting point to build a collection of good knives without wasting a couple hundred bucks on a mass-market "knife-block set" that will always disappoint a little bit. I'd rather have three great knives than 15 OK or bad ones; this is one of those great knives.

I love this knife. I do a lot of butchery and this beauty has worked flawlessly for me. I have small hands and find the grip to be very accommodating. Very fine blade and strong metal.I like this so well that I bought the matching full size chef knife.It doesn’t look as fancy as some other brands, but its functionity is a thing of beauty. Worth every penny.

This knife was junk. Couldn't cut tomato even new(just out of new box). I found the 2 same problems on Japanese amazon site. I grind knife my self. May be I don't buy MISONO knife anymore. 11/10/2021

This is the second time I’ve purchased this knife for my boyfriend who is a chef. It’s his third one he’s owned and honestly his “utility” knife. He uses it for Essentially everything. After numerous 14 hour days & 6 days weeks, this knife still holds true for 2+ years. Even after various sharpening. 10/10 would recommend.

Came very sharp out of the box. I have not had a long enough to see how long the edge will last. But definitely very sharp from the factory.To me this knife seemed very lightweight.Which would have it's good points and bad points also. Also for me the handle was a bit small. I don't have very large hands but it was still hard for me to grip because of the small handle.

Das Messer ist absolut einwandfrei. Leider hat der Zoll dafür knapp 45 € kassiert.