What is the protein content?

Great question! I consulted and confirmed with the manufacturer (Agugiaro & Finga) in Parma, Italy the Correct answer to your question. There are 12g of protein for every 100g of product. The 'Pizza Napoletana' consists of 1000g of product. Therefore, the Correct answer is 120g of protein per bag or 12%. Please feel free to reach out with any further questions you may have- please also refer to the product images above for more detailed product information. Enjoy! Chef Demands

Stagioni flour . How many pounds is it

it is 1000g equals 35,27 oz equals 2,20 pound

There are several locations online that say the W rating is 300. I have found this to be a great flour for pizza and it has amazing strength for stretching compared to a few other "tipo 00" flours that I have tried.

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Le 5 Stagioni Pizza Napoletana Italian 00 Soft Wheat Flour 2.2 Pound Package

Product ID: 601559370

Details

Allergen information
Wheat
Brand
LE 5 STAGIONI
Diet type
Gluten Free
Item weight
989 Grams
Specialty
Organic

🌾00 Soft Wheat Flour - ultra fine grind

🍕Exclusive dried sourdough leavening

💪High elasticity for perfect dough stretch

Description

🍕 Elevate your pizza game with Italy’s finest flour – don’t just bake, create a masterpiece!

ULTRA FINE 00 FLOUR - Super soft wheat flour ensures a delicate, airy crust every time.
TRUSTED BY THOUSANDS - Join over 1,200+ pizza lovers who rated it 4.5 stars for authentic flavor and quality.
VERSATILE CULINARY USE - Perfect not just for pizza but also for homemade pasta, elevating your Italian cooking game.
EXCLUSIVE ITALIAN MILLING - Crafted by Agugiaro & Figna, the only Italian mill producing dried sourdough leavening for pizza.
AUTHENTIC NEAPOLITAN TEXTURE - Experience the legendary elasticity that makes your pizza dough stretch like a pro’s.

Le 5 Stagioni Pizza Napoletana Italian 00 Soft Wheat Flour is a premium, ultra-fine flour specially designed for traditional Neapolitan pizza. Featuring exclusive dried sourdough leavening from a renowned Italian mill, it delivers exceptional dough elasticity and authentic texture. Ideal for pizza and pasta, this 2.2-pound package is a favorite among home chefs seeking genuine Italian quality.

Specifications

ASIN	B00GSSGBAQ
Age Range Description	All Ages
Allergen Information	Wheat
Allergen information	Wheat
Best Sellers Rank	#69,990 in Grocery ( See Top 100 in Grocery ) #570 in Wheat Flours & Meals
Brand	LE 5 STAGIONI
Brand Name	LE 5 STAGIONI
Cuisine	Italian cuisine
Customer Reviews	4.5 out of 5 stars 1,264 Reviews
Diet Type	Gluten Free
Diet type	Gluten Free
Flavor	unflavored
Item Package Weight	0.99 Kilograms
Item Weight	989 Grams
Item weight	989 Grams
Manufacturer	AGUGIARO & FIGNA
Model Number	STNAPO
Number of Items	1
Number of Pieces	1
Package weight	0.99 Kilograms
Part Number	STNAPO
Size	2.2 Pound (Pack of 1)
Specialty	Organic
Unit Count	2 Count

Reviews

M**A

Ausgezeichnetes Mehl für Pizza

Ich verwende das Mehl mit 70% Hydration. Es ist sehr einfach zu verarbeiten und ist extrem stabil. Geschmacklich finde ich es auch super.

1.01.2026

G**E

Great flour for pasta & pizza

Love using this and do our own home-made pasta and pizza.

17.11.2023

K**F

Trop cher

Cher

29.07.2021

D**E

Great pizza flour

Great pizza flour, just what I needed for making dough cooking in the ooni. Would buy again.

19.11.2025

L**I

Liked

Very good

14.09.2026

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