🥩 Cure Like a Pro, Impress Like a Chef!
Hoosier Hill Farm Prague Powder No. 2 is a premium pink curing salt designed specifically for long-term air-dried meats like salami and prosciutto. It releases sodium nitrite slowly to ensure safe curing over time, with precise dosage guidelines for optimal results. Packaged in the USA, this 2.5 lb supply offers professional-grade quality trusted by home and commercial meat curers alike.
| ASIN | B00H4GS05U |
| Allergen Information | Dairy |
| Allergen information | Dairy |
| Best Sellers Rank | #67,529 in Grocery ( See Top 100 in Grocery ) #264 in Meat Seasoning |
| Brand | Hoosier Hill Farm |
| Brand Name | Hoosier Hill Farm |
| Color | pink |
| Customer Reviews | 4.7 out of 5 stars 585 Reviews |
| Item Package Weight | 1.2 Kilograms |
| Item Weight | 2.5 Pounds |
| Item weight | 2.5 Pounds |
| Manufacturer | Hoosier Hill Farm |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 1.2 Kilograms |
| Part Number | HHF667 |
| Size | 2.5 Pound (Pack of 1) |
A**Y
Great quality
Works great for curing meats will buy again next smaller because you do not use awhile lot each time but fantastic product great quality and value !
P**Z
Jajajajaj.
Super
V**N
This is the one for dry curing capocola or whole pork loin, not beef jerky, for jerky you need P1.
They are all the same, it does what it's supposed to do. At this size, you'll have a lifetime supply, this would easily do a few thousand pounds.
C**L
Anticipating great results.
Not sure how to rate something like this, however time will tell. 8-) The product arrives well packaged, sealed and no complaints using it. I appreciated the next day deliver since I didn't realize I was out of No 2 curing salt until I was half way through the recipe.
C**R
Salty use with caution
Cation when use. Can be too dalty
Trustpilot
1 week ago
2 months ago