Nuts 'N More Toffee Crunch Peanut Butter Spread, All Natural High Protein Nut Butter Healthy Snack, Omega 3’s, Antioxidants, Low Carb, Low Sugar, Gluten-Free, Non-GMO, no preservatives,16 oz Jar

Der Geschmack ist bombastisch und der Konsistenz super zum streichen/verzieren von Pancakes oder ähnliches. Kann ich wirklich allen Erdnussbutter-Fans empfehlen :)

This stuff is amazing on apples, celery, rice cakes! Love it!

Terrible ce produit 👍 Je continuerai à le commander Sans aucun souci Se mange sans problème à la petite cuillère attention quand aux calories 😂

I LOVE the toffee flavor. It's unique and tastes great. Really - I'm not one those big health nuts that would eat newspaper for extra fiber (if that was a thing). I would even say this takes better than regular peanut butter. That stuff leaves you with a heavy feeling, this stuff is runny and therefore a lot lighter on the stomach (I have a sensitive stomach lining). I realized that Skippy was really causing me gastrointestinal problems. Even the "Natural" version. Jiff tasted overroasted compared to Skippy and other natural options were just nasty (the oil on top was a hot mess, ain't nobody got the time). Tried P2B, that stuff was messy as well and again, ain't nobody got the time. Then, I found this stuff; ordered the Toffee flavor and guess what? All the GI issues stopped. As long as I didn't touch Skippy I started to feel better but could indulge the cravings of the ravenous beast inside. A note on texture - if you're a food-texture freak like me, you might notice this jar of bliss is way more liquidy than, say, Skippy (but very similar to other natural PBs) and also "gritty." I see white/clear granules on top sometimes and although at first it sort of spooked me, I realized it was either sugar or toffee pieces. You get used to it quickly. I've come to enjoy the texture. But so dang expensive! And not filled right to the top, like I'm used to with other products. Try this!!

Nach Empfehlung unseres Besuchs aus Amerika haben wir die Erdnussbutter bestellt, da diese außerordentlich gut sein sollte. Bereits beim Begutachten der Konsistenz waren die Amerikaner skeptisch zur Qualität, da diese eher an eingetrocknete Farbe erinnerte. Der Geschmack bestätigte die schlechte Qualität des sonst sehr schmackhaften Produktes. Vermutlich wurde die Butter falsch gelagert - aber das ist reine Vermutung.