Angel Taro Blended Crème Mix Specialty Products [3 LB]

I bought this for my daughter and I to complete our culinary trip to Japanese cuisine for the weekend. I do not like cherry or vanilla particularly...my daughter does though so this was the point. However, I am IN LOVE with this! I made my daughter a milk and sakura powder latte with a spoon of Splenda first. It has a VERY floral scent to it and beautiful pink color. The taste and the smell aren't far off from each other either. Once she took a sip her eyes shot open and she chugged it asking for another. Curious at this reaction, I took a sip of the second one so I could have a try :) My first reaction was confusion...as far as I could tell, this was composed of cherry, perfume, food coloring, and vanilla from a glance and sniff...but what hit my tastebuds was one of the most interesting, delicious, and surprising flavors I have ever experienced. I quickly set my barista background to creating something more my speed. I shot 8 oz of Pete's Major Dickenson Blend and a spoon of Splenda in my cup, then frothed milk with two spoons of this Sakura powder in it. PLEASE TRY THIS, IT WILL CHANGE YOUR WORLD!!! Cherry & Vanilla flavor, perfume smell, bright pink color, yet even my boyfriend proudly requests this on the weekends and raves about the pink flower lattes I make to his friends! All I can say is that I researched for the right powder, and this is the first and last stop...I fear for my well-being if I do not keep it on hand for my family, LOL! One other note, we also made Dango while stretching our culinary wings...the 3 colors of spring call for Green (matcha), White (nothing), and pink (Sakura). We used this powder for the pink one, and were not disappointed, however, you may want to wear gloves as the pink stains. I would also add a spoon full of sugar, it has a sweetness to it but it won't stand alone well.

After pistachio became viral with the Dubai Chocolate anything made with pistachio became and instant hit. I know the product is mainly for making Frappe’s but I’ve combined the powder to make Pistachio Scones and also Pistachio cupcakes and also combining the powder with heavy whipping cream to make Frosting. The product is hit. I go through this product a lot, i just wish it were much cheaper.

Delicious!

Why did you pick this product vs others?: Delicious! I made first with water, and then with milk. Even with water alone it was quite good. With milk it is even better!

I recently tried honeydew powder, and I must say, it has become one of my favorite additions to my pantry. This natural and versatile powder has impressed me with its unique flavor and numerous health benefits. First and foremost, the taste of honeydew powder is simply delightful. It captures the sweet and refreshing essence of fresh honeydew melons, making it a perfect ingredient for various culinary creations. Whether I'm using it in smoothies, desserts, or even savory dishes, the powder adds a burst of flavor that is both delicious and satisfying. It has a subtle sweetness that enhances the overall taste of any recipe it is used in. One of the standout features of honeydew powder is its nutritional value. It is packed with essential vitamins and minerals, making it a healthy choice for those looking to incorporate more nutrients into their diet. This powder is rich in vitamin C, which supports a healthy immune system, as well as potassium, which plays a crucial role in maintaining proper heart health. Additionally, honeydew powder is a good source of dietary fiber, aiding in digestion and promoting a healthy gut. Another aspect that I appreciate about honeydew powder is its convenience and versatility. It can be easily incorporated into a variety of recipes, adding a unique twist to traditional dishes. I love using it in smoothies, where it adds a natural sweetness and a vibrant green color. It can also be used as a flavoring for homemade ice creams, yogurts, or even as a dusting on top of desserts. The possibilities are endless, and the powder elevates the taste of any dish it is used in. Furthermore, honeydew powder offers a long shelf life, allowing me to enjoy the taste of honeydew melons even when they are out of season. It is a convenient pantry staple that I can rely on to add flavor and nutrition to my meals throughout the year. The powder is easy to store and does not require refrigeration, making it a practical choice for those with limited storage space. Lastly, I appreciate the natural and pure nature of honeydew powder. It is made from real honeydew melons, without any added preservatives or artificial ingredients. This ensures that I am consuming a product that is free from unnecessary additives, making it a healthier choice compared to other sweeteners or flavorings. I can enjoy the taste of honeydew without any guilt, knowing that I am nourishing my body with a natural and wholesome product. In conclusion, honeydew powder has become a staple in my kitchen. Its delightful taste, nutritional benefits, convenience, and natural qualities make it a standout ingredient. Whether I'm using it in beverages, desserts, or savory dishes, the powder adds a unique and delicious twist to my recipes. I highly recommend honeydew powder to anyone looking to enhance their culinary creations with a burst of natural sweetness and nutrition.