Weber® Q 2800N+ Portable Grill, Propane Grill, Smoke Grey

⭐⭐⭐⭐⭐ — Weber Q 2800N+ | Midnight Black A Backyard Game-Changer — With One Small Pro Tip I’ve had this grill for a couple of months now and honestly, it’s become my go-to for pretty much everything. Burgers, steaks, chicken, veggies, fish — this thing has handled all of it without breaking a sweat, and the results have been consistently impressive. First thing you’ll notice when you fire it up: this grill gets hot fast. We’re talking ready-to-cook in just a few minutes. The ignition clicks right on every single time — no fussing, no re-clicking, no frustration. That alone is worth mentioning because we’ve all had grills that turn ignition into a whole ordeal. The Plus (+) burner is a genuine standout feature, not just a marketing gimmick. I cranked it up alongside the main burner to sear some steaks, and the crust I got was the kind you usually only see at a steakhouse. The temperature range on this grill — 250°F all the way up to 700°F — gives you real versatility for a compact unit. It punches well above its size. Cleanup is shockingly painless. The front-facing grease tray slides right out, the porcelain-enameled cast iron grates wipe down easily, and you’re done. After a heavy cook session I expected a mess — it wasn’t. One thing worth knowing about the side tables: they’re detachable, which is handy for saving space when you don’t need them. When attached, they work great — just a pro tip for other buyers: if you’re setting a heavier pan or dish on them, position it near the handle area rather than out on the table surface itself. That spot is noticeably more solid and stable. Not a complaint at all, just something good to know going in. Overall, this is a fantastic backyard grill. Compact enough for a patio, powerful enough to cook for a crowd, and built with the kind of quality you expect from Weber. If you’re on the fence, get off it.

I absolutely love this grill. I just received it and was immediately impressed with the build quality, especially the ceramic-coated cast iron grates—they hold heat well and gave me a perfect sear on my steaks. The weight is very manageable, and if you remove the grates when moving it, it becomes surprisingly light and easy to handle. That’s a big plus if you plan to use it for travel or around an RV setup. Cleanup is also a breeze, which makes it even more enjoyable to use regularly. I know some people have mentioned the side shelves feeling a bit flimsy since they’re plastic, but in my experience, they’ve held up just fine for basic cooking supplies and food. I haven’t had any issues with them. Overall, this is a solid, well-performing grill that’s easy to use and maintain. Definitely happy with this purchase.

I have 2 Weber Q. 1 is 25 years old , the other is over 15. They are amazing grills. I have a Napoleon Lex which was about $1200 and is a piece of junk I LOVE both my Q but the replacement parts don’t work properly with grills that old, though both still work and will continue to use them Like the Q1000 this grill gets super hot really quick. This is way bigger. I cooked 16 big chicken legs and 4 cobs of corn tonight. The heat is extremely even and the extra burner gives absolutely amazing control over the heat unlike the smaller units. This is an unbelievable grill , way better than the Genesis I had for a bit, way better than the Napoleon at 3 times the price , and it’s super portable. You can’t do 2 zone “smoking” on this, but I just made a rack of ribs using only the plus burner and they turned out fantastic in about 3 hours . It doesn’t stay at 250 degrees as advertised, the flame goes out when using the plus burner on its lowest setting, but the 275-300 it did maintain worked perfectly for slow cooking and the ribs were great. I’ll do a butt next Weber Q are the best grills on the market IMHO and this is no exception . Worth every penny

We’ve been using this grill for a few weeks now, and we absolutely love it! It was incredibly easy to set up right out of the box, and it’s just as easy to use. We’ve already grilled on it a handful of times, and it’s performed flawlessly. The best part is how well it holds its temperature. It’s consistent and reliable, which makes cooking so much more enjoyable. We’ve had zero issues with it so far, and honestly, it’s exactly what we were looking for. Highly recommend if you want something simple, portable, and effective.

This isn't my first Weber. I've worn out a few over many years. I used to have a Q1200, which was a reliable little grill, but emphasis on 'little'. And, I had a Spirit Grill that we put into storage (okay....just parked it in the backyard). Good grill, but more susceptible to wind than the Q1200. When we moved into a condo, outdoor gas on the deck was forbidden, so we got the electric version, the Q1400, and that's bigger than the Q1200 and is a very usable size. Didn't kick out the heat like a gas grill, but did a decent job on a steak or a porkchop. The Q1400 finally failed....which is possibly related to my leaving it on for close to three days. Dang. But, we have moved into a non-condo house where we can have propane again. Rather than refurbish my old Weber Spirit grill, I decided to use the stand from the Spirit with the new Q2400. Works great. I love the size of the Q2400. Not crazy big when you're just cooking for two people, and it's much more resistant to wind than the Spirit (which is true for all the Q series grills). Should use less gas, right? The + feature, the burner that runs down the middle, is like a turbo. Great to sear a steak. It's either on or off, but that's all it needs to do. One thing I like about all the Q grills is that they're relatively easy to clean. Not easy, just relatively easy. One downside is that what drips off the meat can/will land on the burners and clog them over time, unlike larger grills like the Spirit that have metal "tents" over the burners to prohibit that. So, once in a great while, they'll need to be cleaned...not so bad to do. I like the improved way the grease tray slides out from the front. Many complain about the price, but....I dunno. It does what I want it to do, and it's a quality piece of gear, so I'm not knocking any stars off for that. Oh, and get the red. It looks fantastic!

I wanted to use the grill a dozen times before writing a review. The good: It performs as well as Genesis model I owned years ago. The grill gets hot all the way to the edges so you can use the entire surface. The grill grates are heavy and high quality. It gets hot enough to create good caramelization on a steak. The grill grates are big enough to cook 2 Cowboy size Ribeye steaks or 6 Filet Mignon steaks. The only negative thing I have found are the cheaply made shelves that come with the grill. I was never planning to use them so not a big deal for me. I keep the grill on a outdoor stainless steel table. Weber claims the grill reaches 700 F. My Infrared Thermometer says 675 F. on the grill surface with all burners on and lid closed for 20 minutes. This is not a big deal, the grill works great and I am very happy with it's performance. I purchased the optional rotisserie. It is well made and does a great job. It is worth the extra money.

My dad was starting to show his age, he was really starting to slow down in life with the typical old man symptoms. He was doing nothing but sitting on a recliner all day watching golf complaining about all of his doctors appointments. He even gave up sitting on his front porch rocker telling kids to get off his lawn! Instead of sending him to a memory care unit, I decided to give it one last shot by gifting him this grill and a 24 pack of American beer!!! The look on his face when he saw this grill was like the look you expect to see on a child when they are gifted a bike for the first time under a tree! His hair went from grey back to black and he immediately started growing hair on his head again!! He has been outside grilling almost every night, he has not consistently burned burgers this bad since I was a toddler! Talk about reliving some great memories! He really likes this grill over the cheap non Weber grills for the following reasons: 1 - The grill grates are solid cast iron vs the cheap garbage with others 2 - It hooks directly up to a 20ib propane tank and burns MUCH hotter (easier for him to ensure all burgers are cooked to crisp) 3 - Has the ability to switch out one (or both) sides for a flat top 4 - Has multiple burners so you can really adjust & fine tune how you burn your food This grill saved my dads life and I do not know what I would have done without it!!!!

Apart from the size, I have no idea that I’m not cooking on a high end large grill. I’m getting results from this far beyond what I expected- it heats up quick, gets plenty hot, the grates are nice and sturdy, and the heat is very consistent across the surface. The only potential con is that the burner design doesn’t really allow for indirect cooking. That doesn’t matter for how I use it, but it’s something you should know. I run mine with the half griddle which I’d strongly recommend. Overall, I’m very impressed!

The barbeque came in the expected time. Was very easy to assemble the couple parts. You can’t go wrong with a Webber. The last one I had for 22 years. Great product.

desde la entrega hasta la primer prueba, trae la conexion al tanque tipo americana, no es problema solo tener un tanque de 20 litros con esa toma