Olde Thompson Umami Seasoning, Savory Mushroom Seasoning Blended With Onions & Peppers, 6.8 oz

This umami seasoning is rich, savory, and incredibly versatile. The blend of mushrooms, onions, and peppers adds a deep, satisfying flavor that instantly elevates meats, veggies, soups, and even pasta dishes. I love that it’s perfect as both a cooking ingredient and a finishing touch, making everyday meals taste gourmet. The 6.8 oz bottle is a generous size, and a little goes a long way. Overall, this is a delicious, high-quality seasoning that’s now a staple in my kitchen.

I'm so glad I tried this seasoning. It tastes good in homemade clam chowder and chicken soup/broth. Good on steaks and eggs. So far it's worked on every savory dish I've tried it on and it's now in the place of honor with the butter and the salt on the counter. I've found to try a small amount on something new before committing. It tastes better on some things if you're not heavy handed. It'll bring something special to the party without overwhelming the dish. Like adding salt to cake batter. It needs it, but you don't want salty cake batter. But on the chicken soup and broth, I go crazy. Same for meats. I really love that it goes with other seasonings and does play well with others. Pepper, thyme, rosemary, celery seed and onion and garlic powders all get to shine and the umami just adds to the flavor. I'm absolutely in love.

This Olde Thompson Umami Seasoning is a game changer in my kitchen. It seriously enhances the flavor of almost everything I cook, especially dishes with chicken and meat. The blend of savory mushrooms, onions, and peppers adds that deep, rich taste that makes meals feel more complete and satisfying. Whether I’m grilling, roasting, or making a quick stir-fry, a sprinkle of this takes it to the next level. Highly recommend if you want to boost flavor without overpowering the dish.

Good dupe for the TJs umami seasoning. I only took away 1 star because it clumps so quickly after opening.

I was making Ramen a lot and decided to try this for making the broth. However, then I went on a diet and stopped making Ramen. I finally had the chance to use the Umami seasoning in a slow cooker beef stew that we made yesterday and it was absolutely delicious. The recipe we were following called for French onion soup mix, which we didn't have, but the Umami seasoning was a terrific alternative. I'm excited to use it in more recipes now. I really like the Olde Thompson brand too. The Everything Bagel seasoning is another favorite of mine.