Morton Salt Substitute, 3.12-Ounce (Pack of 6)

AWESOME for BAKING!! Plain, or on top of food, it has a distinctly different tastes... not really offensive, but not good! HOWEVER, as a baking ingredient (Cookies, Biscuits, Bread) this is SWEET PERFECTION!!! I have missed cookies and breads... tomorrow, I get to have pancakes! BTW-- food is very sacred to me, I friggin LOVE food. I am seriously grateful for this product. Perfect for baking/cooking. I wouldn't sprinkle it on my egg whites or hashbrowns, but it is perfect as a cooked-in ingredient.

Taste like regular salt

this is a great product for people staying away from salt. You wouldn't know it's not salt. Only problem is it's far too expensive. 6, 3 1/8 oz containers for $32 is too much

It is GREAT

I am taking this as a potassium supplement because of a cramp in my right calf. I am training for a race. I am also taking calcium (yogurt) and magnesium (pills). I am also getting some sun for vitamin D. This combination has not helped. This product is not very palatable when just added to water. Not sure how it tastes on food. If I need a potassium supplement, I would try this again, but that may not be what is causing my cramps. I am also investigating using a compression sleeve, a topical Navratna oil (like Emu oil), stretching, and increasing carbohydrate intake. The body is such a great self-healer, that my first inclination is to attribute everything to diet. First I try to eliminate what might be detrimental in my diet. Oh, and this is extremely expensive. I found it cheaper in the store, and I just needed one container. The picture looks like you are getting a regular large salt container, but no. These are miniature containers. I put 1/4 teaspoon in a glass of water, hold my breath and gulp it down. I do that a few times a day, whenever I drink water. That should be enough potassium combined with what I get in my food.