Vanillin | Premium Quality Vanilla Substitute | Food Flavouring Powder with Rich Aroma & Taste | 200g

The closest thing to natural vanilla you’ll find.I mainly use vanillin to mask egg odour but I recently tried this one as a main flavouring and it works excellent! Really happy with the quality it’s the closest thing to natural vanilla you’ll find. Also perfect for making my own vanilla sugar. Indeed the small can lasts forever. Highly recommended 😍🥰

Has no vanilla/vanillin aroma or taste at recommended ratios of 0.02%, 0.1%, 0.2% and even 0.5% when added to hot/cold water or hot/cold milk. Has a chermical taste of clove oil. Description says "Pure vanillin powder" yet nutrition table states sugars have been added.

Alongside the already dubious "100% pure vanillin powder" claim (not even Thermofisher states 100%) they have failed to clearly display nutritional information which obviously shows there are additives - which can be estimated as much as 56% of the 150g powder going by 56g carbs per 100g. I don't even know whether these carbs are maltodextrin, glucose etc. so I don't know the best way to separate the vanillin. If the Ingredients Bar is willing to update their description to be a bit more honest and state which additives are included I'd be happy to give more stars.

This is one of the best vanillins I've ever used. It's quite strong so a little goes a long way I follow the recommended dosage and use about 0.3% of the total recipe weight in my pancakes and crepes and slightly more in cakes and custards. It gives a lovely flavour and has worked brilliantly in everything I've made so far.