CRIMPiT Large Tortilla Sealer - For 10-12” Flour Tortillas | Make Sealed Tacos, Quesadillas, Burritos & More | Mess-Free Meals in Seconds | BPA-Free, Dishwasher Safe | Made in UK & USA

Seriously, BUY THIS NOW!!! It works and is really easy to use. Absolutely love it. I’ve only used for Mexican but excited to try with fruit

This product actually works! I used regular tortillas, put some chicken and cheese inside and crimped it! I sprayed a little oil on it and put it in the air fryer for 10 minutes. It came out brown, crispy, and delicious. Most importantly, my tortilla remained closed as I ate. Highly recommend!!

I like it ok, a pie crust crimp tool would probably work better as the edges don't stay closed all the way around at least 85% of the time. You do need a larger burrito tortilla as this is large.

Got this a few weeks ago. Mission brand burrito size flour tortillas work well. The ones I use say something like Super Soft on the package. The tortillas themselves are usually a tad bigger than 8”. If they are smaller than that, it does not seal as well on the sides nearest the fold. I think Mission brand tortillas may be different sizes in different countries; I am in the US. I center the tortilla on the open Crimpit and put the device with the tortilla on it (still in the open position) in the microwave for about 15 seconds to soften the tortilla. Take it out of the microwave and put your filling on half of the tortilla in the side with the black bottom. Dip your fingers in some water and moisten the tortilla all the way around the edge of the tortilla. This makes the edges a little sticky and helps it seal better. Fold the side of the tortilla that is on the yellow side over the filling and line it up with the black side’s outer edge. Close the yellow side onto the black side which will pinch the edges of the tortilla together. Apply a good amount of pressure to try to get the best seal. Open the Crimpit and remove the pocket by turning the open device over so the pocket just falls out onto your hand or onto a plate. If you try to pry the pocket out of the Crimpit with your fingers, you will probably end up messing up the seal. Also tried it with Mission Carb Balance tortillas but the ones we had were quite a bit smaller than the 8” so they didn’t line up fully. However, we aligned as much of the tortilla as we could with the outer edge of the black side, added the filling on the black side, folded the other edge of the tortilla over to line up with the black side’s tortilla edge, then closed the yellow side. When we removed it from the Crimpit, part of the edge wasn’t sealed because of the tortilla size. We fixed that section by dipping a fork in water and then using the fork tines to crimp that small unsealed section. The carb balance ones we used would probably be perfect in the smaller size Crimpit. Overall it’s been great. I’ve been making pockets with various cooked meats and putting them in the freezer then heating them up in the microwave or a frying pan when I want to eat them. I’ve also made pizza pockets by using pizza sauce, mozzarella, and pepperoni in them. Heat those in a pan with a little butter to add some crunch to the “crust”.

Avid cook, with training over many disciplines. I regularly buy and try different cooking items. Unfortunately this is just a gimmick item. The package comes with little to no direction on how to use them r best way to use. Made from hard plastic and functions fairly well in the opening and closing regard. The “crimping” isn’t really that as it doesn’t make a true seal. Cleans easily, but a bit higher in price than similar items. Can easily be stored in most conspicuous areas. Overall, not worth the money for its usefulness. Water may help seal tortillas edges, but if that’s the case I wouldn’t need this.

I’ve made a lot of different things with this, from pizza pockets to Nutella and banana, and even buffalo chicken. It works really well with 10-inch wraps. I microwave them for about 10 seconds first, then seal and put them in the air fryer, and they come out great every time. I usually spray butter spray on them prior to putting in the air fryer so they get a little crispy or mix butter with cinnamon sugar and add that to the top depending on what I'm making. My 8- and 10-year-olds use it too, and it’s simple enough for them to use on their own. It’s been a fun and easy way to make quick meals and snacks.

Great product for the job

Works best with large tortillas. Doesn't work with regular tortillas. Also recommended to cook the tortilla after crimping or else it comes undone easily. I toast mine.

Ottimo per farcire le piadine Qualità dei materiali davvero accurata

Not impressed returned because you can only use cold food. And small tortilla bread. Returnedb

Fantastic for burrito's 🌯 good quality

Erfüllt seinen Zweck

I am obsessed with this. I use it all the time now. Breakfast wraps to lunch/dinner. I've overfilled it on a couple of occasions so the wrap has broken slightly, but that is down to me. Its so simple but so clever. 100% recommend.