Turano Baking Par Baked Hearth Bread French Sandwich Roll - 6 count per pack - 8 packs per case.

If your using these rolls to make Italian Beefs:I verified this with the regional sales manager: Since these are "Hearth Baked" it means they are cooked at a very high temp. LET THEM COMPLETELEY THAW FIRST, then bake these rolls at 500 degrees for 4 minutes, and they are PERFECT!. ALSO: Before making the beef, wrap the roll in a damp paper towel, and place it in a large zip lock bag, and seal it halfway. Then microwave for 20 secs to steam the bun. This is how they do it in Chicago....they steam the roll first. My first job was at a Chicago Italian Beef place, that's how I know this. Trust me! I am also a PROFESSIONAL Italian Beef snob!!

Rolls are par baked and freeze very well. Bread tastes exactly as it did when I lived in Chicago! Rolls finish baking at 350 degrees for @ 3-4 minutes!