Clear Ice Cube Stamp Tray - Craft Stylish Cocktail & Bourbon Ice Stamps in 5 seconds - Ice Mold Ice Cube Stamp for cocktails - Bartender Accessories - (Geometrical Pattern)

I love this stamp thing. The designs are so Vance and it’s easy to use. It makes me look like a great bartender. Easy to clean. And durable. Percent size to sit at the bar making that smallDance functional.

Make sure you let the ice temper for a bit outside the freezer for attempting to stamp. I try to have all sides fully clear of frost. Otherwise, it's just too cold for the stamp to make any impression unless you wait half an hour. So, really, the big deal here to help yourself out is to take a few of your blocks out at one time, about 5 min before your want to start stamping. Don't use your hands (like I do for mine), strictly tongs, to avoid heat transfer, and you'll have a sharper cube with a firm pattern...hopefully.Another thing, if your ice is a true 2", you're going to get those bar support lines around your image. You're really better suited for 1.5" here, or thereabouts, as that seems to hit the absolute margins of the images here without any overshoot. Still, you've got to be real precise in the placement to make sure the image is complete. An obvious way to make this work better for all of these tray styles is to make the support bars of metal that reach the image be shorter than the image bars, i.e. make the image bars about double the height they are currently and it would be great. Each pattern would still be part of the tray, in other words attached well, but then you would also get *just* the image and not those weird little bars on the side. I know, I know, it's a lot of hullaballoo for some ice impressions that immediately dissolve. But if you're nerdy on the presentation side, it might be worth it.All told, it's a little bit fussy and you stand around for *quite* a while waiting for your ice to temper and then to stamp all sides. In other words, you're adding several minutes to your drink prep time, and this is not something you'd do at the party...maybe before the party in bulk (taking up your whole day). Anyhow, I do get some use out of it, the images and textures are actually pretty cool--I've collected most if not all of these trays. Despite design flaws that could stand improvements, it's still a 4 for me.

Works perfectly and very easy and fun to use. Priced very good, I love it!

Used it 3 times and it failed Everytime. The only one that came out any good was the zigzag shape and the ice had to melt to half the size to see anything. Definitely not worth getting. Spend a little more and get one with thicker metal.

Makes my cocktails look great.

The media could not be loaded. These ice melting trays were so fun! I bought them for a 20a themed Gatsby party and they were perfect! Melts ice in seconds!

I don't often have a cocktail at home, so when I do, I like to make a production out of it. An old-fashioned or Manhattan on ice in a nice tumbler; put on some jazz or an old Hollywood film; and you're right back in the 1950s with the cool cats!These ice cube stamps level up your Don Draper game by adding just that right touch of sophistication, luxury, and self-indulgence. Very easy to use: just pair it with a tray for making big, square ice cubes, apply the cube to the pattern(s) of your choice for a few seconds, toss it in the glass, and get your pour on. The visual effect is subtle, but nice.It won't actually change the taste of your cocktail - but it will almost feel like it. Go on, spoil yourself!(I would have added some photos, but there's one issue - and it has to do with the ice itself, not this tray. Where I live, we have very hard water, so that when you freeze an ice cube, it turns out a little cloudy instead of nice and clear. Maybe I need to use distilled water? Anyway, I still love using the ice stamps and the effect still enhances my cocktail-sipping pleasure; I just haven't learned to get it picture-perfect for posting here.)

Ice cubes have to sit on this for about 5 minutes for it to work.. didn't work like we thought it would. Disappointed