Yogourmet Kefir Starter with Probiotics (6 Sachets = 6 Quarts of Kefir) - Make Kefir at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

I'm a first timer on making my own Kefir and I LOVE these Kefir packets. I have been on Ozempic as a diabetic and to loose weight for about 3 years now. It does a great job of controlling my blood sugar and I have lost about 30 pounds over that time period. The one side effect I get from Ozempic is constipation (which is not unusual). I starting drinking Kefir a couple of months ago and found that it helped ease the constipation. At Walmart a one Quart bottle of unflavored Kefir is $3.66 and higher at other stores. I was drinking two quarts a week and spending $7.32 per week. I had also found an easy to read book on Amazon and it seemed too complicated and time consuming to have to keep using the "kefir crystals" and regenerate them almost daily. I then found these packets which are designed for single use (no muss, no fuss) so I bought a package of 12 for $18.99 and gave them a try. Result was spectacular! I heated up a quart of milk in the microwave and let it cool down to luke warm. I added the packet, stirred it up and put a lid on the glass container. I wrote down the time so I could track how long it took. I left it on my kitchen counter for 24 hours and it was ready the next day. I stirred it up and added a low calore sweetner to taste, stuck it in the refridgerator to chill and then did the taste test. IT WAS DELICIOUS and better tasting than the popular Lifeway brand most stores carry. I now have my second batch brewing, only this time I am doing a full two quarts with two packets since my glass container will hold the two quarts. When I finish this gallon of whole fat milk I paid $2.97 for a gallon at Walmart I will then try the 2% milk the next time. My cost per quart is now only $2.32 vs $3.66 a full 37% savings for a better product which contain more probiotics than the commercially prepared brand. I also don't have to be bothered with regenerating kefir crystals for the rest of my life! I just went back on Amazon and set myself up for recurring shipment which also saves $1.00 per order of 12. However, here is no shipping fee if your order is over $25 dollars. So if you order two packages you pay no shipping but the discount works out to .50 per order of 12.

This kefir starter has become a staple in my kitchen. It consistently produces a wonderfully thick, creamy kefir with a nice tangy flavor, way better texture than I expected from a powder starter. Each sachet is simple to use and reliably makes a full quart of consistently great kefir. Highly recommend if you want restaurant-quality results at home.

I use this product and anither product from this brand. I have not bought yogurt in two years. Very cost effective and delicious.

I’ve had a great experience with the Yogourmet Kefir Starter with Probiotics. One thing I really appreciated is that it is halal and clearly has a halal certification sticker—this gave me extra confidence using it. The instructions were very clear and easy to follow. I used exactly one sachet with 1 liter of milk as directed, and it turned out perfectly. What I like most is that you can keep reusing it by making new batches, which makes it very convenient and cost-effective. The taste is also very pleasant—it’s not too sour like some kefir can be. It has more of a mild yogurt-like flavor, just a bit more liquid in texture. Overall, I’m very satisfied and would definitely recommend it to anyone looking for a simple, reliable, and halal-friendly kefir starter.

I followed the instructions exactly as recommended by the company, and the result came out perfectly. When I made the second batch, I used 1/4 cup of the previous batch, and it turned out even better. The consistency was thicker and more sour, and the texture improved noticeably in the second batch. The instructions recommend making 3-4 batches using the cultivated first batch, which is what I plan to do. Overall, it was extremely easy to make at home, and my gut already feels more comfortable than ever. I am very happy with the product and would highly recommend it.

Just as described

This is a good product, but if you do not follow the instructions perfectly, then it does not work. I had to buy a food thermometer to make sure I caught the correct temperature range according to the instructions. I do not recommend allowing the milk to boil. Use the thermometer to keep it in range and for the proper cooling level. Much thicker than store bought Kefir and not as tart. Almost has a yogurt consistency, but very good flavor. Have used 2% milk and whole milk.

I make most of my own kefir . This stuff works great as long as you keep the milk between 85 and 90 degrees Fahrenheit and in the dark . I prefer to use grass fed milk because it kefirs better .

Je l’utilise régulièrement et je ne suis jamais déçu

Excellent product

Easy to make and really good flavour. The reviewer who thought it was out of date mid read the label - it clearly says year month day so 2026!

Rather than the web directions, try using an ezyo yoghurt making flask, water and 2 cups of full fat milk powder with one pack of kafir. The result is 1 litre of rich, sweet tangy kafir. And you can set aside few spoon fulls and use water and milk power to make the next batch, and the next and next and so on.

Very happy with the quality! They’ve been working great. I make kefir with both goat’s and sheep’s milk, and it turns out delicious every time. I’ll definitely keep buying them regularly