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🌟 Bake Bold, Bake Better: The Gluten-Free Flour Everyone’s Talking About!
King Arthur Gluten-Free All-Purpose Flour is a premium, non-GMO, certified gluten-free and kosher blend of white and brown rice flours, tapioca, and potato starch. Fortified with essential nutrients and free from dairy and xanthan gum, it delivers smooth, flavorful baked goods without the hassle of mixing multiple flours. Trusted by gluten-free bakers nationwide and crafted by a 100% employee-owned, B Corporation leader in baking since 1790.
| ASIN | B0D1GH72BX |
| Allergen Information | Dairy Free, Gluten Free, Wheat Free |
| Best Sellers Rank | #10,244 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Rice Flour |
| Brand | King Arthur |
| Brand Name | King Arthur |
| Container Type | Box |
| Cuisine | General |
| Customer Reviews | 4.6 out of 5 stars 1,107 Reviews |
| Diet Type | Gluten Free, Kosher, Vegan |
| Flavor | Flour |
| Item Form | Raw |
| Item Package Weight | 4.58 kg |
| Item Weight | 3 pounds |
| Manufacturer | AmazonUs/KIOTJ |
| Number of Items | 2 |
| Package Size Name | 24 Ounce (Pack of 2) |
| Package Weight | 4.58 kg |
| Set Name | 24 oz |
| Size | 24 Ounce (Pack of 2) |
| Specialty | Dairy Free, Fat Free, GMO Free, Gluten Free, Kosher Certified |
| Unit Count | 48 Ounce |
G**.
Works like wheat flour without allergy issues
I bake a lot because I’m gluten sensitive. This flour makes great breads, cakes and cookies. It substitutes any where you need wheat flour
N**K
BEST GF FLOUR
The best gluten free flour I've ever used in the 16 years I've been gluten free due to wheat allergy. Works great in breads, cakes, banana bread etc. Doesn't taste weird and is NOT grains or chalky. LOVE IT
A**N
King Arthur is always a good choice for me
I like King Arthur for affordable GF all-purpose flours. I love the fact they have both with and without xanthan gum. I do wish the colors and design of the packaging was different between them; it's easy for me when I'm in a hurry to grab the wrong one, but definitely a good option when you need a GF flour for recipes that recommend no xanthan gum.
B**A
The best gluten free flour
I’ve tried a lot of gluten free flours and this one beats them all. Nice texture and flavor. I substitute this in all my recipes, simply using baking powder instead of soda for recipes. I’ve also mixed this flour with almond flour and it works fabulous for frying chicken.
A**A
It Works
Overall, this flour does a good job in baked goods; however, it tends to leave a gritty texture in my desserts. Personally, I think Bob's Red Mill 1:1 gluten-free flour is less gritty and leaves me with a better end texture.
B**L
I LOVE KING ARTHUR FLOUR
this stuff is SO LIGHT - i used it alone to make some bread, and that was a big mistake. i used it along with some other King Arthur flour, and the bread came out GREAT, as did the biscuits i made. they were so light they could almost FLOAT. it's a bit expensive, but not so much when it's used along with another good quality plain flour.
C**E
Do recommend
It is hard to find gluten free anything, of course it's going to cost a little bit more than normal flour but this is at a decent price I have looked multiple places for this . The price is not bad you're getting two boxes. Super easy to use.
L**A
Great product
I just made my sugar-free Mini pumpkin pies and pecan for Thanksgiving, I never used this gluten-free flour before it worked out beautifully and it tasted fantastically! I highly recommend it
C**A
Flour
Gluten free champion
Trustpilot
3 weeks ago
1 month ago