200 Pcs Natural Tulip Cupcake Liners [FOOD SAFE MADE IN USA] Durable Large Cupcake Liners for Baking- Elegant, Stylish Muffin Cups Paper Liners- Greaseproof Tulip Baking Cups- Large Size 2 3/4-4 inch

We bought the hot pink baking cups. They were beautiful and the color helped to make our products pop on our store shelves. They are sturdy and large, which is exactly what we were looking for.

These are fabulous. They look great on the cupcakes and hold up really well during baking. I bake for lots of occasions and what I particularly love about these is how well they protect the cupcakes during transport. . . no tipping into one another and smudged icing. I bought these for a fundraiser for my autistic child's school and customers loved the uniform professional look and the fact that the cupcake can be handled by our little baked goods sellers without touching the item itself. Helps control the spread of germs.

I am a caterer and do not like serving of chips and other snacks in bowls or baskets because of health/sanitation concerns. I have used these to put snack mix, tortilla chips, etc. on a tray. This jumbo size is a great size for this. I have also used them to put muffins and cupcakes in AFTER baking for presentation as I do not use papers when I bake.

Nearly every time I’ve ordered, my papers come mashed. I think better packaging would be great, and packing from Amazon as well could be improved.They’re not all unusable (3-4 usually are), but I’m pleased with the quality compared to the others I have purchased that stick, come unfolded, aren’t as grease proof, etc.

These were purchased to prepare seafood croquettes (1) without frying and (2) to avoid handling hot ramekins when baking...They are perfect. Adds .13 to the per item food cost.

Openings great, easy to use for presentation. I do not not recommended freezing. The points dip and ruin presentation. If your muffins or cake is warm do not cover. This also causes the points to dip.

These added the perfect touch to some wedding cupcakes. Held up great, even looked nice with the chocolate cake, and everyone loved how they unfolded.

I've been baking for about 30+ yrs and decided to try this for my cupcakes. Usually, I just use the shortening and flour, but decided to try this since it's made in USA and I thought it would be easier to use. For some reason, I had to cook my cupcakes longer because they seem to cook unevenly with these cups. My cupcakes also stuck to it, so very hard to peel off and I also have to say that they left a strange taste to them. I made 12 with the cups and 12 without the cups and I only had an issue with the pan that used these. The other 12 came out perfect. I'm very sorry to say that I would not recommend this.