DureLife 100% Pure Allulose Powdered Sweetener, No Erythritol, 1 lb

Love this product! I make an amazing cheesecake with it AND it DOESN'T spike your blood sugar!! I do not carb/sugar for the majority of eating.

This is my third bag of Duralife Allulose. I add 50 grams to my daily gallon of homemade electrolyte water. There's no bad aftertaste, it's all-natural, shows no blood glucose response on my CGM & is supposed to stimulate natural GLP-1 production, but since I haven't had GLP-1 levels tested, all I know is that it does help me control my hunger, so I eat much less, without any of the GLP-1 side effects, except for the one time I used 1/4 cup in 2 quarts of homemade lemonade, that was too much in one dose.

Taste is good and works like real sugar. We will continue to use this as a substitute going forward. This was the second bag we have bought.

I dislike the taste of artificial sweeteners. This truly tastes like sugar, because it is made from vegetable sugar. It states on label that sweetness factor is not as intense as cane sugar so you need to add 1/3 more of product. Just as vegetables take a long time to break down for your body, so does this sugar. Because of the calories you burn for your body to digest it, it ends up not being able to convert any to fat. I am an RN and did research it in reputable sources. I have shared product with both of my adult daughters and their families also enjoyed. I think it would be especially good for empty calorie drinks like sweetened coffee or Kool-aid type drinks. We use it in baking, spoilage the same as cane sugar products as flour will mold with or without sugar.

This has become my go-to sugar substitute for baking and sweetening beverages. While it’s not quite as sweet as regular sugar, it’s a dependable alternative that works well in most recipes. I’ve used it in tea and coffee, and it blends beautifully without any odd aftertaste. When baking, it’s important to note that this sweetener doesn’t crisp up like sugar does. That said, it’s fantastic for creating chewy or moist desserts. Cookies, brownies, and cakes turn out wonderfully soft and flavorful. If you’re looking to get that golden, crispy texture, this might not be the best choice, but for anything else, it’s a winner. Overall, I’m really happy with the quality and versatility of this sweetener. It’s a staple in my kitchen for sugar-free baking and everyday sweetening. If you’re looking for a substitute that’s easy to use and tastes great, this is a solid option!

Love this allulose melts just as sugar for my flans caramel. could be grinded to powder sugar for icing just add tbls of corn starch for every cup.

The best alternative sweetener available. Zero aftertaste, tastes like sugar but with the intensity turned down a bit. The only drawback for me is that more than a couple of tablespoons and within a few hours I am prepped for a colonoscopy. Completely cleaned out. I have to use it sparingly because of this.

I was really surprised, this had a significant cooling effect in the mouth even though it’s supposed to be straight allulose and was a lot sweeter than I am used to allulose being (I have made a lot of keto style desserts for myself and other family members over the years and I am used to working with allulose). I usually buy FitLane and switched because of the price difference. I regret it. The ice cream I made today, as I have done many times in the past with allulose, did not freeze and the taste is funny with this brand. It’s not overly bad to me, and I will definitely use it, but other family members can tell the difference and won’t eat the things I make with it. I took a risk with a new product because of price and regretted it. I gave it three stars because it dissolves easily, was inexpensive compared to other brands, and it’s non-gmo. I took stars away for taste and the not-quite-right quality of finished products made with it.