Butcher Paper for Smoking Meat, Food Grade Kraft Paper for Grill, Smoker, Fish Meat, Grill, Perfect Cooking of Juicy, 30.5 cm x 60ft

I’ve used a range of butcher papers over time for smoking, and this one holds up well where it matters. The paper has a good thickness to it—strong enough to handle wrapping during longer cooks without tearing, but still breathable enough to do its job properly. It strikes that balance nicely, helping retain moisture while still allowing you to maintain a decent bark. In use, it’s easy to work with and doesn’t become overly fragile once it’s picked up some heat and moisture, which isn’t always the case with lower-quality rolls. I’ve mainly used it for ribs, smaller pork shoulder cuts, and chicken, and it performs consistently across the board. One thing to be aware of is the sheet/roll size. It’s great for smaller cuts, but if you’re planning to wrap a full brisket, you may find it a bit limiting unless you’re prepared to overlap or double wrap. Overall, a dependable, good-quality butcher paper that delivers solid results—just best suited to smaller cooks rather than large briskets or chuck roasts.

This Butcher Paper is absolutely fantastic for smoking meat. It performs exactly as expected under demanding conditions. The paper is highly resistant to both moisture and grease, preventing any unwanted leaks or breakdowns during long, slow cooks. Crucially, it holds up perfectly to high temperatures in the smoker without falling apart or combusting. It's also easy to cut and work with, making the wrapping process simple and quick. If you're looking for reliable, high-quality butcher paper for your barbecue, this is the one to get!

Great butcher paper for smoking brisket. It worked really well in the smoker and helped keep the meat moist while still allowing the bark to develop nicely. The paper is a good quality, easy to use, and held up well during a long cook. I’m very happy with it and would definitely recommend it for brisket, ribs, and other smoked meats.

Excellent paper, used wrap a pork shoulder when smoking.

Great butchers paper for the price. You do need to add a few layers to keep the juices in but otherwise, it does what it needs to. I'll be buying it again when I run out.

Good quality paper. Held together well and coped with the fat and grease from both beef and pork. I would recommend

Works well

It does the job perfect bbq meats without them drying out its so strong and versatile I just need to order a larger roll for bigger joint of meat

Excellent product