Pavsrmy Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust

Great purchase. Makes the best bread ever no waiting fresh on 2 hours

The perfect baguette pan! I have been making high protein baguettes for sandwiches and this has been a great upgrade from trying to arrange them on a cookie sheet. I tore a bit of parchment paper for each slot and then laid out the dough in straight lines as guided by the pan. Super easy to clean after that way but you could also just spray oil on the pan directly if you don’t have parchment paper. I used ice in a pan under the bread as it baked to create steam and the holed texture of this bread pan allowed the steam to permeate so I came out with perfect loaves! Sturdy pan for easy oven removal, too. I definitely recommend for other at-home bakers!

I am a French bread novice... but I am working on it. This pan was so helpful. I proofed the bread on the pan for 30 minutes after a 30-minute proof in the bowl. I read other reviews with people suggesting using parchment paper with this. Don't do that. My bread slid right off, and the holes create air flow which helps crisp the bread. I love this pan. it really helped keep the shape. Highly recommend this pan.

I love this product! It is perfect for a beginner baker like me. It makes separating dough very easy. The quality is great, the size is Good, I am just starting to bake bread and it is very useful in my kitchen.

Great pan; with a little spritz of olive oil to seadon the pan, Baguettes baked beautifully. It does seem a bit thin & a little wobbly though? Keeping as it does the job

This works really well. Easy to clean. The holes are small enough that you don't need to worry about the dough poking out the other side. It does bend when grabbed by the corner (while empty), but I didn't expect it to hold stiff in that situation. The pan is a littler larger than a half sheet pan. It'd be nice if it fit, but that's my bad for not looking into it. But that means it also does not fit in my proofing box. Next time, I'll buy two of them that hold two baguettes each. Just for logistical reasons.

What an amazing product I thought the baguettes might stick however, it was definitely a quick release of the bread. There was no problem at all. There was a slight error in the shipment and as usual Amazon took care of it right away. I had to postpone baking these, but I had plenty of sourdough starter. The tray held for baguettes at a traditional size. My recipe called for tray of water underneath to create a steam around the pan.”. It took a quick 20 minute bake at 4:50 and they were done. This top quality pan made top quality bread for me and my family. If this is the style you are cooking, I highly recommend this pan for beginner, intermediate, or advanced bakers. I was very happy with this purchase and I will be using it for a long time.

I read through the reviews, before using my pan, and there was one review that stood out the most and I followed their recommendations on what to do before using the pan. And it worked great. A little bit about me...I've been baking for over 50 years, but this was my first time ever making french bread. The bread came out great and the pan worked superbly. Lol.... I'm glad I bought a 4 loaf pan because I didn't realize the recipe I was using was going to make 4 loaves. It said 2. Wow...were they wrong. But anyway, the pan worked awesome. I didn't have a problem with any of the coating coming off. But like I said, I followed the recommendations that Silver Surfer posted. They mentioned they're a professional baker and they recommended cleaning the pan with soap and water, using something soft. I used a sponge. Dried it off, for those who need absolute steps, then placing it in the oven at the highest temperature possible, for 10 minutes. I did as suggested and it worked great. I did let the pan cool down before placing the bread dough on it. I had no problems with anything silver being on my bread. The review from Silver Surfer had a lot of great information. I suggest finding it and reading what they wrote. It might help you with your pans.

تصدي بعد استعمال واحد ، لازم بعد كل ٣ مرات تزيتها بعدين تحميها لمدة ٢٠ دقيقه على درجة حراره ١٩٠-٢٠٠

Pedí esta charola porque en la publicación viene que sus orillas son redondeadas, hago pan con mis niños pequeños, para nada es algo seguro, y sobretodo no es lo que muestran en las fotos, son esquinas anguladas con con bastante filo, solo al abrir el paquete me raspó en un dedo.

C’est très bien

Trop étroit et court

El material está muy endeble. Me llegó todo chueco y mal tratado. En si, el molde llegó casi plano, cuando en realidad debería estar curvado para que le dé forma al baguette.