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Kinazi Cassava Flour is a premium 4.4 lbs gluten-free flour made from peeled, dried, and ground cassava root, sourced from Rwandan farmers. Non-GMO and free from additives, it’s batch tested and FDA insured, offering a natural, nutrient-rich alternative perfect for gluten-free baking and cooking. This flour supports energy, digestion, and metabolism while empowering sustainable agriculture.
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