











๐ฅ Flour Power: Bake the gluten-free way, without compromise!
King Arthur Measure for Measure Flour is a versatile, certified gluten-free flour that allows you to easily convert your favorite recipes. Fortified with essential nutrients and backed by a rich heritage of baking excellence, this flour is perfect for both novice and experienced bakers looking to enjoy gluten-free versions of their beloved dishes.










| ASIN | B01L6MFETC |
| Allergen Information | Gluten Free |
| Brand | King Arthur |
| Brand Name | King Arthur |
| Customer Reviews | 4.7 out of 5 stars 243 Reviews |
| Diet Type | Gluten Free, Kosher |
| Item Package Weight | 0.46 kg |
| Manufacturer | King Arthur Flour Company Inc |
| Package Weight | 0.46 kg |
| Size | 16 Ounces |
| Specialty | Certified Kosher,Gluten Free,Non-dairy |
| Unit Count | 16 Ounce |
L**N
You won't miss the gluten!
This is the second time I have purchased this flour. The first time was during Christmas where I made russian tea cakes, cut out cookies, and thumb print cookies. They all turned out just like the original gluten versions. This time I made a strawberries and cream sponge cake and oh my goodness was it delicious! Smooth, and just like a gluten version. Can't recommend this product enough! I am so happy my teen has a great option for her Celiac's.
A**R
Best gluten free flour on the market!
This makes an AWESOME Banana Bread! I also used for pancakes and even breaded fish with it! I also used it for a regular loaf of bread and toasted the bread for bread crumbs for fish and even meatballs! I really liked this flour.
A**9
Best GF mix yet.
Possible the best of the gluten free flours to work with. I like to bake and have struggled with almond flour and coconut flours. Krusteaz (?) make a pretty good product as well but this is my favorite for muffins and breads so far.
L**Z
Tastes almost like regular
I really liked using this product. I made a cake for my gluten-free (by necessity) granddaughter. It happened to be a spicy cake and I couldn't taste the difference. I then tried it in shortbread cookies and you could barely taste the difference. I would definitely buy again and highly recommend it.
A**R
About as close to regular flour as I've found
King Arthur flour is really a simple one for one replacement for regular flour. As with all other gluten free flours I have tried, this one also can leave a bit of a gritty after taste with some recipes. With most recipes however, it is difficult to discern a difference between this and regular flours. Two of my daughters have Celiac disease. This flour has never caused either of them any problems.
K**L
The best gluten-free flour I've used
The best gluten-free flour I've used. You can also use it to make a roux, which is unusual for gluten-free flour blends. I've made fabulous cookies and other assorted goodies with it.
C**N
Not great
Could have been better if I chose a different recipe.
K**.
It will brown in a skillet!
This is the first of the gluten-free flours we have thied that browns like wheat flour. I fried some shrimp with it, and it even tasted as i was expecting it to. I have a couple of more bags on order.
Trustpilot
2 days ago
1 week ago