Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs

The best you can buy

Works exceedingly well. Yoiu can even make Gluten free sourdough with it. Great!

This is supposed to be the best bread flower you can get, I have had more success using a generic flour.

As someone who is gluten intolerant and has spent years trying different gluten free flours, this one is a game changer. King Arthur’s Gluten Free Bread Flour consistently produces beautiful, bakery quality loaves with great texture, rise, and flavor. My bread turns out amazing every single time, something that can be incredibly difficult to achieve with gluten free baking. The biggest compliment I receive is from friends and family who eat gluten regularly. Without fail, when they try a slice, they ask, “Wait, this is really gluten free?” The texture is soft and chewy instead of dry or crumbly, and it tastes like real homemade bread. I haven’t purchased store bought bread in months because the loaves I make with this flour are that good. It has completely changed gluten-free baking for me and made fresh bread something I can enjoy again. If you’re gluten-free and missing quality homemade bread, this flour is absolutely worth trying.

This gluten-free bread flour met my expectations. The texture and consistency were excellent, and it worked very well for homemade bread recipes. The product arrived on time, was fresh, and matched the description exactly. Overall, I am very satisfied with the quality and would recommend it to anyone looking for a reliable gluten-free flour option.

Esta harina es fantástica para las personas que quieren vivir una vida saludable, el valor de esta harina para el dinero es muy buena , es fácil de usar, mi hijo adolescente la usa para hacer pan , ya que está controlado su peso, la textura es gruesa y manejable , y sabe muy rico . Te la recomiendo si eres pre-diabético o eres alérgico al gluten o simplemente quieres comer saludable.👍🏽 This flour is fantastic for people who want to live a healthy life, the value of this flour for money is very good, it is easy to use, my teenage son uses it to make bread, since its weight is controlled, the texture is thick and manageable, and it tastes very good. I recommend it if you are pre-diabetic or are allergic to gluten or simply want to eat healthy. 👍🏽

My favourite gf flour! I get the best rise on all my baked goods with this product and I have repurchased over and over! It is quite pricy here so if you can get it in store or else where you’ll likely be able to find a better price. However, it is very difficult to find in Canada so appreciate having this as an easy fall back option.

Beautiful flour to use in my bread machine. It ends up being more cost-effective vs mixing up my own gluten flour mix to use for bread baking, and sooo much easier. Weighing out the flour gets more dependable results than using measuring cups. Good for gluten free sourdough, brioche, panettone, sandwich.