Château Special B is a dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown colors. The taste is rich, with a raisin-like maltiness and hints of nut and plum. It adds a full body and complex malty aroma. Special B is a good substitute for roasted malts like chocolate or black malt when a rich character without bitterness is desired. It can be used in any dark beer recipe and is often found in classic including Abbey ales, dubbels, porters, brown ales, and doppelbocks. Specifications: Color: 95-133°L (250-350 EBC) Protein: 11.5% Moisture: 4.0% (max) Extract (dry): 76% (min) Usage: 10% (max) Form: Whole Malted Barley Grain Intended For: All Ales and Lagers
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