500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood Paperback – Illustrated, July 26, 2012

Great pictures and recipes

This is the only quinoa cookbook you will ever need. I've been a vegetarian for more than 25 years and have eaten quinoa for over a decade, but still I am astounded by the wealth of recipes and information in this book. I have never baked with quinoa before now--thanks to this book, I am now making quinoa flour on a regular basis in my coffee grinder and baking the most delicious, healthful breads, mufffins, flatbreads, even desserts, imaginable. I've even made the quinoa tortillas which were suprisingly easy and very, very good. An execllent resource of information as well as outstading, easy recipes.Note: the majority of the recipes are vegtarian, many are vegan; however, the recipes that use lean chicken, beef and fish are easily converted to vegetarian by using something like tofu or tempeh or beans or chickpeas in place of the meat.

OK I have quinoa bought thru the last few years, in my pantry but with no idea how to use it. It's delightful that this book has MANY differing approaches, though there are SO MANY recipes, it takes some diligence to narrow down something to try. Not for lack of directions! wow! many inspirations.

I like the variety of recipes in this book. Over the past year, Quinoa has become one of my favorite side ingredients replacing rice in many of my recipes. The more I use this recipe book, the better it suits my taste and the nutritional value is outstanding. I have already recommended this book to many people and will continue to serve Quinoa often and share the recipes in this book with my family and friends. Anyone can use and enjoy these wonderful recipes.Until I got this 500 Best Quinoa Recipes cookbook, I had no idea just how versatile quinoa is and how quick and easy it is to make everything from appetizer dips to desserts and they are all delicious, as well as good for you.

I have been combing the web for "bread" recipes I can eat, being suddenly wheat free/gluten free/yeast free, realizing the pain in my foot is directly related to what I am eating. A Revelation! This book is a TREASURE, and believe me, I have been on a long treasure hunt. So many quinoa recipes that not only Look Delicious, that are EASY to Make, and all of them don't require esoteric ingredients. Delicious, whether you are gluten free or not. Nutritious. Totally.Am I dancing. You bet! Thank You spirit of the Universe who led me to this fabulous recipe book. Thank you Camilla Saulsbury, for true "Saul Food".

I was suprised by the size of the book. Some great recipes but a little cumbersome to handle.

This is the best most comprehensive recipe book I have ever seen for Quinoa. I have already tried a few of the recipes and they are so tasty. The Peanut Butter Granola is to die for. It is so easy and adaptable. I added amaranth, pumpkin seeds, walnuts and sunflower seeds and everyone absolutely loved it. Not to sweet, no bad stuff, awesome!!! the whole book is like that. I have dog eared so many pages I will have to purchase quinoa by the barrell!!! Trust me this is an awesome book. You will never need another book for healthy eating.

Too many products and really good recipes