Balanced to perfection with Vanilla and Bourbon. Coffee Bruvet sources the finest coffee beans from Planadas in the Tolima Department of Colombia for its Vanilla Bourbon Whole Roasted Beans. The area, the third largest coffee producing region in Colombia, is surrounded by the Andes mountains and the Magdalena river basin, making it a challenge to access. Harvested 1450 meters above sea level, the 100% Arabica beans are grown under optimal conditions - warm days and cool nights in mineral-rich volcanic soil. After being picked by hand the beans are wet processed, and sun-dried. These unroasted green coffee beans are then placed into bourbon barrels that are infused with sweet Madagascar vanilla and Kentucky bourbon. The green beans naturally absorb the flavors of the bourbon and vanillas and all alcohol evaporates before and during roasting. The woodsy cream of the vanilla and the caramel, smoky tang of the bourbon amplifies the deep, smooth plum and chocolate undertones in the beans to create a one-of-a-kind flavor profile. These medium roast beans have the perfect balance of body, sweetness, and acidity, producing a perfectly brewed cup of coffee. Coffee made from Vanilla Bourbon Infused Whole Roasted Beans is the perfect finale to a great meal. Coffee Bruvet beans are certified 100% organic and are cultivated using only sustainable methods, so they are healthier for you and the environment. With Coffee Bruvet Vanilla Bourbon Infused Whole Roasted Colombian Arabica Coffee Beans, the choice between having an after-dinner drink or a cup of coffee just got a whole lot easier! Buy a bag (or two) of these amazing beans and discover how delicious a cup of coffee can be.
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