Espro Coffee Press P5-18 oz, Glass Carafe and Stainless Steel Cage

Better than all the others, just get it.

プレスのデビューが当品。使用開始から2年になります。 使いやすく、ナイロンフィルタもこの用途としては洗いやすいと思う。 本体とハンドルの結合も、使い勝手を良く研究されていて感心する。 他社製品を知らないけど、本品はおススメできると思います。 消耗品が末永くキープされることを祈るばかりです。

Nice press. 32oz good size to get a couple a big mugs of coffee. Double filters make it slightly More difficult to clean but it does a better job so worth it.

Todo correcto.

I ordered my Espro P5-18 oz, Glass and Steel Coffee Press with some wariness. I'd used a french press cafetiere in the past, and remembered good-tasting coffee delivered with the hassle of cleaning a messy mesh filter clogged with coffee grounds. Over the intervening years I'd switched to the Bialetti Moka coffee method. I liked the full-bodied taste of this method, but disliked the oily taste and the presence of grounds in my cup no matter how careful I was while brewing. I read about Espro's double-filter which was supposed to deliver the best taste in the French press coffee method while eliminating the mess. I saw one of them offered on Amazon at a special discount price, and so I decided to order it. It was delivered quickly and it hasn't disappointed. I made my first cups of coffee today. The Espro was easy to wash and set up. I like the fact that the glass container is made with high-quality glass from Germany that Espro claim is 40% tougher than that used in other cafetieres. The glass container features a safety lock so that you can't inadvertently detach the glass from its steel frame and break it. I also noticed that the thicker glass also keeps my coffee warm for quite a long time. But the real star of the show is the double micro filters, which consist of fine mesh filters held in 2 plastic frames. One filter is held within the other, and they can be detached. But I used them together. The coffee-making steps are simple: measure your coffee, add it to the container/pot, pour in hot water up to the appropriate level, stir, put the lid with the 2 filters on top of the pot and wait for 4 minutes or so, then slowly press down the filters. Afterwards, you align the lid's opening with the spout of the pot and pour. The rich brown, fragrant stream of coffee pouring into my wide-brimmed cup was a beautiful sight. And the aroma! I used a premium Guatemalan Caturra and Bourbon variety, which was supposed to deliver the taste of honeydew, lime, and milk chocolate. With the Espro Press, I could taste every note, and it delivered a taste that was surprisingly bright and subtle. It delivered all this flavour without grit or grounds. The cleanup was easy. I just pulled out the filters, rinsed them, and detached the glass container from its steel frame, rinsed out the grounds into a filter, and then dumped the grounds into the recycling bin. Job done. The Espro Coffee Press also comes with a pack of about 30 paper coffee filters, which you can insert between the two mesh filters in order to eliminate the oily residue from your coffee. But for my first cups of coffee I opted not to use a paper filter, and the taste my press delivered was still brilliant. This purchase has delivered great value for the money!