Palm Cream Sauce - Banga Stew 360g

Description

Product Description A rich, creamy sauce, packed full of goodness, Omega 3, vitamins. It is made from the pulp of Palm fruits. Ingredients Water, palm nut, pulp (30%), tomato puree, onion, peppers, vegetable bouillons, spices, salt, lactic acid, potato starch. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Pour sauce over 1Kg of meat in a sauce pan or cooking dish. Stir-fry for 2 – 3 minutes. Add 200mls of water to the sauce pan. Bring to the boil, add crayfish (optional) and simmer for 20 to 25 minutes. Salt to taste. It is ready to serve when you see a small sleeve of oil on the cooking sauce. Serve with any carbohydrate dish of your choice (rice, boiled potatoes, pounded yam, kenkeh, ugali, zadza). Can also be cooked with fish, seafood cocktail or vegetables, especially mushroom. Safety Warning Once opened keep refrigerated and use within 3 days Manufacturer Contact Information Unit 46, Cariocca Business Park, 2 Hellidon Close, Manchester M12 4AH, England, Tel. (44) 161 273 6665, Fax. (44) See more