Think gluten free cooking can't be simple and delicious? Then you haven't tried Montana Gluten Free All Purpose Baking Mix! It substitutes one for one for traditional wheat flour in most recipes. No need to search for gluten free recipes - just swap All Purpose Baking Mix for flour in your favorite family recipes. Our All Purpose Baking Mix works not only for cookies and other sweet treats, but also for pizza crust, gravy, and beer batter. Recipes on the package and the Montana Gluten Free website, but don't be afraid to experiment. Please forgive our bragging, we can't help it! This product is as amazing as we say it is! Montana Gluten Free Processors works directly with traditional farmers to grow our private seed stock on ground with at least 4 years history of no gluten grains being produced on the field. Only production from our proven healthy seed stock is acceptable for Montana Gluten Free production. Crops are planted, fields are inspected, and harvest, storage and transportation equipment is dedicated and inspected to insure purity and quality. We watch over our product from the field to the package to be certain that the product in our package is the best all natural gluten free product food you can buy.
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