Old India Habanero Chilli Dried Whole 100 g

Beautiful flavour. Very nice indeed. My mouth is watering thinking about them. I rehydrate them in a little bowl with a splash of hot water, chopped in half top to bottom. Leave them an hour, then chop them up and add to curries. They go great with Naga and Scotch bonnet to add layers of warmth and deep flavour. Ive also crushed some up and added to a pepper grinder, with salt and pepper corns to have as a quick spicey seasoning.

I love these chillies they have a lively Smokey flavour and was surprised about the size of the bag when they arrived. A year later I’m still getting through them, great in curries, soups ( add one to a soup for a little bite).

Great flavour and product.

rehydrate well, with a lovely flavour and quite a bite. Spice up a chilli / curry nicely, and can get pretty hot if the fruit bursts on cooking. I like heat, so it works for me, my wife less so - so I tend to part cook the fruit until soft, take them out until the dish is nearly cooked, and pop them back in to fully soften - but not burst.

Just superb, bringing a deep fruity flavour, with well balanced heat. For a dish like vindaloo, I think two chillis per kilo of meat.

Plenty of heat in these babies, and also plenty of that distinctive Habanero flavour. One per person of these in a sauce/curry/stir-fry is plenty.

Heat, taste and fast delivery. Will buy again!

Massive bag + low price = value