Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs

Delicious. First time trying black garlic and I must say it is a new staple ingredient for our household. The quality seems great it’s buttery soft and smells wonderful. I highly recommended it.

I really like this black garlic. The sweetness is just right and not to strong aroma of garlic. I eat this as a supplement to strengthen my immunity during winter.

I purchased this black garlic with absolutely no expectations. I use garlic as much as possible in my cooking, mainly Indian dishes but also I love to cook whole heads of garlic soaked in olive oil and spread the resulting soft paste onto fresh French loaf slices with cream cheese and chives, its amazing! Anyway I had never tied Black Garlic but always up to try something new ordered a pack. When it arrived the garlic felt soft almost sponge like which made me a little wary of eating it. I peeled back the skin and proceeded to slice the garlic adding it to a salad I had just prepared. The taste was amazing way better than eating raw cloves of plain garlic, no sharp taste just a slightly sweet unique flavor that was surprisingly delicious. Now I add it to nearly every dish I cook, I even add it to my morning protein shake.

Love the taste of this black garlic. I eat it as a treat. Does not smell like garlic and tastes sweet.

Great product

I tried this version of black garlic to use in stews . I heard that you can eat these so I tried. The garlic flavor is not over the top and it has a slight sweet flavor. The product was exactly as described but it is not for me. I prefer theBlack garlic already dried. This has nothing to do with the product itself. Quality was great. Size is great but I haven’t figured out how to cook with this. I love experimenting with flavors.

Delicious 😋

Very tasty treat, and very good for health, and much less expensive than comparable products. These sell in my local grocery stores for more than $7 for tiny packages. Here you get a pound for $20. These are individual cloves of regular garlic rather than the single clove/bulb type, and have a very rich flavor. You'll love this stuff.