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๐ Elevate your snack game with Alaskaโs finest smoked salmonโtaste the wild, anytime!
SeaBear Wild Alaskan Smoked Sockeye Salmon is a premium, hand-filleted fillet sourced from sustainably wild-caught sockeye salmon in Alaska. Traditionally smoked and vacuum-sealed in a gold foil pouch, it offers a rich, deep red color and high oil content. Fully cooked and ready to eat, it requires no refrigeration until opened and boasts a shelf life of up to four years. Certified by MSC, Kosher, and Non-GMO, itโs the perfect gourmet snack for professionals seeking convenience, quality, and ethical sourcing.

















| ASIN | B00BPNZIEY |
| Allergen Information | Fish |
| Allergen information | Fish |
| Best Sellers Rank | #111,912 in Grocery ( See Top 100 in Grocery ) #16 in Smoked Salmon |
| Brand | SeaBear |
| Brand Name | SeaBear |
| Coin Variety 1 | Sockeye Salmon |
| Customer Reviews | 4.3 out of 5 stars 180 Reviews |
| Diet Type | Kosher |
| Diet type | Kosher |
| Flavor | Wild Sockeye Salmon |
| Global Trade Identification Number | 00034507000126 |
| Item Form | Fillet |
| Item Package Weight | 0.27 Kilograms |
| Item Weight | 0.38 Pounds |
| Item form | Fillet |
| Item weight | 0.38 Pounds |
| Manufacturer | SeaBear |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Region of Origin | Alaska |
| Size | 6 Ounce (Pack of 1) |
| Specialty | Kosher Certified |
| Temperature Condition | Fresh |
| UPC | 034507000126 |
User
Flavorful
Good flavor and texture, if you want wet packed salmon. This is not jerky. Excellent shelf life. Good packaging.
User
Tasty at first
This was some yummy salmon when I first opened it but the next day it tasted fishy. If you buy it be sure to eat it the same day you open it.
User
Smoked salmon
Great tasting and always delicious
User
Very disapponting
No taste and dry. Itโs overcooked and seems to have very little fat left. Way too expensive. I will not buy this again. Iโd rather eat canned from grocery store. Itโs wild and contains more fat. Tastes much better.
User
Bad Smoked Salmon or Good Canned Salmon: You Decide
I would think of this more as a good canned salmon, rather than smoked salmon. Maybe I was spoiled growing up, but I have a pretty firm vision of what smoked salmon should taste like, its texture, moisture, etc. This isn't anything like that. It's dry because they cook it in the container, like canned salmon or tuna, and it doesn't have that soft, flaky texture that fresh smoked salmon has.Everyone can get mediocre smoked salmon in their grocery store now, so this stuff would be most useful when camping away from civilization. The vacuum pack is nice, but they do surround it with an additional two layers of large and unnecessary packaging, along with some inserts with marketing propaganda. This is another frustration, as a Pacific NW company should be a little more aware of its footprint and the desires of its main demographics. Many of us care if there's that much waste for such a tiny piece of fish.If you go into this without assumptions or prior experience with good smoked salmon, this product is by no means bad. I ate it, and shared a little with my cats, who would not leave me alone until I did. They gave it two paws up. I think the product was too dry for "picking," but would make a nice sandwich with some mayo, capers, and green onion.
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