Monk Fruit & Allulose Sweetener with No Erythritol, 3 Pounds | 0 Aftertaste, 0 Calories, 0 Net Carbs – 1:1 Sugar Substitute – Perfect Sweet Balance for Baking, Cooking, Beverages – Keto, Vegan

Sweeter and finer than other monk fruit sweeteners. It includes a cute little scoop. Use it and measure your dose by that! It's tasty and serves its purpose.

I’ve tried several sugar substitutes over the years, and this Monk Fruit & Allulose Sweetener has been one of my favorites. What immediately stood out was how closely it mimics the taste and texture of regular sugar without the lingering aftertaste that many alternative sweeteners can have. I appreciate that it contains no erythritol, which has caused digestive discomfort for me with some other sweeteners. This blend dissolves well in both hot and cold beverages and works nicely in recipes, making it a versatile option for everyday use. I’ve used it in coffee, tea, yogurt, and even a few baked goods, and the results have been consistently good. The sweetness level feels natural, and it doesn’t overpower the flavor of whatever I’m adding it to. For anyone looking to reduce sugar intake without sacrificing taste, this is an excellent alternative. The quality is impressive, and I’ll definitely continue keeping it stocked in my pantry.

Love this sweetener! No aftertaste. It's the only sweetener I use. Healthy and just the right amount of sweetness. You won't be sorry. Buy 2 bags at least since you will be reordering.

Taste good quantity was good. Price was good.

This product has a sweet flavor with no aftertaste just as advertised. It is the first time I've ordered this brand. My other brand appears not to be available any longer, so this is a nice replacement. It has a similar texture of sugar and is a darker color than sugar. It's a little pricey, but it's also 3 lbs. I am likely to purchase this again.

I bought a similar product from another company, but this one is better! The sweetener is less coarse and doesn't clump like the competitor's. It is a great sugar substitute and helps me stay on track with my diet by reducing my natural sugar intake.

I have mostly switched from using sugar to a Monk Fruit Allulose blend in my cooking and baking. It's still expensive on a fixed income, but it's the best way to cut carbs and is a better tasting alternative. And I tried most of them Stevia? Eeeww don't like it, too bitter. Erythritol? Horrible and gave me tummy aches. Xylitol? No way, I have pets that I love. This Monk fruit blend is the best for me and it tastes closer to real sugar. If it's still a bit too strong for you, add more flavoring to your cakes or cookies, like vanilla or rum flavoring

I bought it to use in coffee. Maybe the heat affects it, but to me it has a slight aftertaste that makes it noticeably different from sugar. I'm going to try it in baking, but I suspect I'll be disappointed as I have been for coffee use.