Ice Cream Stabiliser and Improver 500g - Vegan, Non-GMO, Gluten Free – Recyclable Container

Does what it should - enables non proffs to make proff quality sorbets. Not cheap but will be enough to assist I’m making a few hundred sorbets. Appears to be tasteless

I was fed up making ice creams that were lovely straight out of the maker but not good once frozen. I stumbled across this and decided to give it a go. Wow! What a difference. Ice creams are creamy and smooth and scoopable even when they have been in the freezer with no gritty ice crystals. It appears tasteless to me using 2g to 300ml of milk and 200ml cream (plus sugar and fruits/flavours). I’m so glad I found this. As others have said it really is a game changer.

This is a must-have if you enjoy making ice cream! You only need a small amount.

This really does add another level to homemade ice cream making. The consistency and quality of the ice cream or gelato are indistinguishable from shop-bought with this added as the stabiliser in place of arrowroot, cornflour etc. As other reviewers have said, getting the amount right takes a bit of practice and you really don't need much. The instructions on the tub are more for store/restaurant volumes, but for a home ice cream machine 1 very flat teaspoonful is quite enough. Much more and the ice cream will end up a bit gummy and chewy. This is a good thing though, as although on face value it looks pretty expensive, a small tub goes a very long way and works out very good value

If you're into making homemade ice cream, then this product will raise your frozen desserts way past the shop-bought and into the realm of artisan! and all with a few grams of this amazing product.

Works well

Made lovely smooth icecream

Good

Un ottimo mix di stabilizzanti per gelato. Ne bastano circa lo 0.2% e il gelato cambia completamente rispetto a non usarli

werkt perfect

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