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🍣 Unlock the secret to next-level umami — your kitchen’s best-kept Japanese treasure!
UMAMI Salt Koji is a 6.35oz premium Japanese liquid fermented seasoning made from white koji and salt, crafted in a traditional miso brewery in Nikko, Japan. Gluten-free and additive-free, it enhances dishes with deep umami flavor while tenderizing meats and enriching vegetables, soups, and grains. Perfect for professional home chefs seeking authentic, versatile, and health-conscious flavor elevation.
| ASIN | B0C26TBLQT |
| Best Sellers Rank | #31,568 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #174 in Sea Salts |
| Brand | ＯＲＹＺＡＥ＼［フードコスメ］ |
| Brand Name | ＯＲＹＺＡＥ＼［フードコスメ］ |
| Container Type | Tube |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.4 out of 5 stars 265 Reviews |
| Flavor | Salt Koji |
| Item Form | Paste |
| Item Package Weight | 0.19 kg |
| Item Weight | 180 g |
| Manufacturer | ORYZAE Inc. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 6.35 Ounce |
| Set Name | White |
| Size | 6.35 Ounce (Pack of 1) |
| Specialty | Additive-free |
| Unit Count | 6.35 Ounce |
A**D
Delicious in a carrot salad recipe
Worked very well for a Japanese recipe. Added a nice salty, umami flavor.
O**T
Game changer as a marinade
I followed some Youtube videos for a koji marinated prime rib, and boy did it change the game. I marinated it overnight and it really brought out a lot of umami flavor to the beef, and I felt it tenderized the meat as well. Will try again with other meats. It is a little expensive and I later realized my local Japanese market sells it for about 1/2 the price. BUT for people who do not have that option, I think it's great to be able to find it on Amazon!
S**R
Excellent umami addition
Great flavor. Nice element to boost umami flavor.
S**H
Makes your beef delicious
Makes your beef even more delicious and tender. WOW- every time I use this, my family comments on how tender and delicious the beef is. I normally grill NY Strip, so it is already good- but this throws it over the top. I use this as a marinade in addition to other spices, etc.
T**Y
Best addition to steak ever. Reverse sear.
STEAK, STEAK, STEAK. If you want a great reverse seared ribeye ........ USE THIS. SEE instructions on YouTube for SHIO KOJI STEAK. IT IS FABULOUS.
S**E
Amazing ingredient
Use this to marinate your grilled meat. Stunning results with zero effort.
J**Y
Amazing Umami!
This was so yummy! I wish I knew about this before. Makes a great marinade for flank steak or chicken. Just rub it on and let it sit for 4 hours or more.
T**S
A little pricey
Works fine but a little pricey. Found a recipe where I made my own in a week at much lower cost.
M**A
まろやかで美味しい
海の精の塩麹。美味しくて使いやすい。こればかりリピートしてる。
山**子
麹は身体にいいよ
じっくりした塩味がよかった。
み**ん
これまでで一番美味しい
これと醤油少々だけでたいてい美味しく味付けできます。 色々な塩麹を使いましたが、これ以外に使えなくなって大きいサイズでリピです。
も**も
内容量が多いので､長く色々と使えます｡
塩味がきついかな｡他のメーカーのより塩辛いです｡
A**ー
水っぽい
水っぽいので、残念。
Trustpilot
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