Eating Royally: Recipes and Remembrances from a Palace Kitchen Hardcover – 10 July 2007

An absolute gem of a book! Great recipes and a beautiful memoir of Diana Princess of Wales by her Chef who was clearly a friend to her and William and Harry. A treasure to keep and use many times! Published with William and Harry's approval.

Not a bad cookcook, but a tad pretentious. The stories about Princess Diana are interesting and sad. I doubt if i'd use any of the recipes, though...a bit over the top for a home cook like me!

Loads of receptors for me to get my teeth stuck in. Would have be better though if he explained what weight or portion of butter a "stick" was

A lovely book to keep with wonderful recipes and beautiful photographs.

I could not even make any recipe in the book but I have already given a look I hope to have some time to implement some of these recipes

I love this book, love the bits about the royal family as well.

Great book

Having looked forward to receiving this book...and trying out the recipes, I was dissapointed to see that the quantities quoted were all American (ie sticks of butter and cups of other ingredients).