Pak Chong Hot Chilli Sauce (Coconut Kitchen)

Description

Pak Chong Hot Chilli Sauce (Coconut Kitchen). Hot Thai Chilli Sauce Spicy and full of flavour. Ideal for grilled meat, fish, vegetables or noodles. Use as a dipping sauce or in stir-fries. Restaurant-quality results at home. Ingredients: Water, White Wine Vinegar, Sugar, Pineapple (8%), Red Chilli Puree (5%), Pineapple Juice Concentrate (4%), Tomato Puree Concentrate, Cornflour, Salt, Garlic, Chilli Powder, Stabiliser (Xanthan Gum). Nutritional Information Typical Values Per 100g Energy 85kcal Protein 0. 5g Carbohydrate 20. 2g _of which sugars 17. 3g Fat 0. 1g _of which saturates