Chilli, Garlic & Basil Stir Fry Sauce (Coconut Kitchen). Spicy, tangy and flavoursome sauce Fragrant, aromatic sauce made with peppercorns. Ideal with meat, seafood or vegetables. Perfect used as a marinade. Restaurant-quality results at home. Ingredients: Water, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Sugar, Chilli Paste (Soya Bean Oil, Sugar, Water, Shallot, Garlic, Tamarind, Dried Red Chilli, Shrimp Paste, Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), White Wine Vinegar, Onion, Rapeseed Oil, Fish Sauce, Red Chilli Puree (2%), Garlic (2%), Salt, Cornflour, Thai Basil (1%), Green Peppercorns (0. 4%), Chilli Powder, Stabiliser (Xanthan Gum). Nutritional Information Typical Values Per 100g Energy 127kcal Protein 1. 6g Carbohydrate 17. 4g _of which sugars 13. 7g Fat 5. 5g _of which saturates 0. 6g Salt 3. 9g
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