Sponsored Ad - HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

Description

🔪 Slice Like a Pro, Feel the Craftsmanship!

The HOSHANHO 8 Inch Japanese Gyuto Chef Knife features a 9-layer hand-forged high carbon steel blade with a Japanese 10Cr15CoMoV core, sharpened to an ultra-precise V-shaped edge. Its ergonomic rosewood octagonal handle ensures comfort and control, while the knife’s perfect balance and multipurpose design make it ideal for professional and home chefs seeking precision and durability.