Tramontina Signature 10-Inch Tri-Ply Clad Stainless Steel Frying Pan with

I’ve had this for a year and a half and am very happy with it. I’ve had other ceramic pans that were awful. This has held up and the interior is still shiny and sparkly. Once in a while, something sticks, but I am generally happy with the nonstick quality. If oil burns on, a scrub with baking soda and a scrub daddy sponge takes care of it easily. I do not put this in the dishwasher.

I have had this skillet for about two months and have used it at least once every day. My other non stick skillet is a 12 inch All Clad D5 which was a lot more expensive and is already showing a lot of wear after a couple of years. My experience with this skillet is only on an induction cooktop but I expect that it would perform equally well with gas or electric. Specific features are: heats up quickly and distributes heat evenly, flat, non-stick works great and seems quite durable, relatively lightweight. Curvature of sides makes it easier to “shake and flip” sautéed items. I liked it so much that I ordered the 8 inch version as well. Quality is excellent (made in Brazil— better steel) and exterior remains bright and shiny. If you are looking for a non-stick skillet you will not be disappointed with this series and Tramontina in general.

Wonderful pan. Heats up evenly and cleans easily

Worked fine for some light veggie frying, but when I tried doing a small steak, it was disaster. Stick everywhere and I'm not sure how I can clean it without damaging the ceramic. Not recommended.

I love this pan, i have been babying it a bit because I don't want it to spoil. It heats evenly, and cleans easily, with a genuine no stick surface. I had never tried ceramic surface before, I am very pleased with it.

For those who purchased a Tramontina ceramic fry pan, I get why you are all excited. I was too... initially. It performed really well... initially. I liked the first pan so much, I bought another of a different size. But now, a few months later, the pans are no longer "Non Stick". I can't fry an egg, no matter how much oil I use, without it sticking to the pan - fried egg becomes a messy scrambled egg. I followed the instructions to a T for preparing the pans to use, and for cleaning the pans, and still the frying performance is now very poor. Where to the non-stick coating go? (In me?) You have been warned.

I can't understand why they discontinued this product. It's an excellent saute pan. Nothing sticks to it and it's so easy to clean. It still looks and performs like new after months of regular use. I wish they'd make them again.

I bought this Tramontina Signature 10-Inch pan based on good reviews, but I regret it. After just one month of normal use, the nonstick coating stopped working completely. Food sticks to it even with oil or butter. Very disappointed — it should have lasted much longer for the price.