Italian Prosciutto di Parma (approx 4-5 lbs) - Authentic Italian Cured Ham, Quarter Cut Ham Ready to Slice, MARTELLI - Imported from Italy
Description
🥳 Elevate your gatherings with a taste of Italy!
- GOURMET EXPERIENCE - Delight your guests with a perfect balance of sweetness and savory notes.
- CERTIFIED DOP QUALITY - Enjoy peace of mind with ham made from pigs raised under strict Parma standards.
- HANDCRAFTED EXCELLENCE - Savor the difference with artisan-inspected quality in every slice.
- TRADITION OF EXCELLENCE - Join the legacy of Martelli, synonymous with authentic Italian flavors since 1959.
- VERSATILE CULINARY DELIGHT - Elevate any occasion, from charcuterie boards to gourmet pairings.
Italian Prosciutto di Parma is a quarter cut of authentic cured ham weighing approximately 4-5 lbs. It is crafted in Parma, Italy, from certified pigs and is hand-inspected for quality. This gluten-free delicacy is perfect for various culinary uses, ensuring a gourmet experience for any occasion.
Reviews
M**I
Very good.
Very good. Perfect size for a home slicer.A little salty. But good taste. I'm not sure it's Parma. Parma is not salty like this. But i would buy it again.
P**A
DO NOT BUY THIS PRODUCT - FRAUD - Froud - Froud
Do not buy this product. Advertised as 4-5Lb, it weighted 2.5Lb. Actually, after removing the not edible tough skin and the lower part void of any useable meat, the total useable meat was much less than 2Lb. The quality of the meat was disgusting. Check the picture of what I received as compared to my hand – I use small gloves.I will ask the credit card company to block the astronomical charge I had to pay foe such a misrepresented product. I will inform Amazon, the Better Business Bureau and the Italian company that supplied this product!!!!
E**.
FALTÓ PRODUCTO, PERO EXCELENTE CALIDAD🤷♂️
EXCELENTE CALIDAD, PERO SOLO LLEGARON 3.4 LIBRAS DEL PRODUCTO CON TODO Y PIEL. SE SUPONE SERÍAN DE 4 A 5 LIBRAS Y NO LLEGÓ NI A 3 1/2 #'s, A UN COSTO DE $105 DÓLARES EN TOTAL.
A**R
Impostor
The meat is dry and the cotenna, the outside layer, was oily. Do not have the typical smell nor taste of the real Prosciutto di Parma... Also the cut was very inconvenient; I have an industrial slicer but I was not able to position the prosciutto in any way so the slices were uneven...I will never but it againg
E**U
good product enjoyed by the recipient a Native born Italian
food Item sent as a yearly Christmas Present to a Best Friend
A**R
Will never purchase it again!
Inferior quality as the real Parma prosciutto, despite the premium price!
K**T
Great. Delivered on time.
Awesome. Will order again
K**.
Worst Prosciutto I have eaten!
I love Prosciutto de Parma,but this piece what I got I actualy put through the meat grinder because it was so tough! There was Zero fat around it and the meat super salty,what a waste of money.
Common Questions
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