Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce (Pack of 2)

MY ORDERS WERE FREINDLY AND PROFESSIONAL. I HIGHLY RECOMMEND TRYING AMAZON FRESH AND AMAZON GROCETHIS IS THE BEST SERVICE. I JUST STARTED ORDERING AND HAVING GROCERIES DELIVERED. I'M SO HAPPY. THE PRODUCE IS FRESH. THE MEATS ARE GREAT. I GOT EVERYTHING I PICKED. MY EGGS AND DAIRY PRODUCTS ARE FRESH AND NOT BROKEN. ONE OF THE BEST PARTS IS I GOT ALL MY ORDERS WITHIN THE 2 HOUR WINDOW I PICKED. THIS SAVED ME TRIPS TO THE STORE. GREAT QUALITY. GREAT PRICES. EVERYONE VERY NICE & PROFESSIONAL.

This is the answer to healthier bread that still turns out light & fluffy compared to whole (red) wheat flour. In an effort to avoid simple carbs (sugar, white flour, etc.) I use it for all baking now and have been real happy with it.

I mix this fresh and delicious flour half and half with rye flour for seed crackers. The rye is sturdy so you can roll it very thin. The pastry flour makes it shatter and melt in your mouth. So, so addictive. I like the small bags for refrigerator and freezer storage.

This is good all purpose flour but it’s NO pastry flour as the gluten content is mi-level at best. For the kind of pastry I am making it has to have higher gluten content otherwise the mouth feel is all off! For the price vs the organic certified flour, it’s a solid value. I just wish it can have higher gluten level.

Being new to sourdough from scratch baking, It was nice to find ORGANIC wheat flour that is difficult for me to find in my hick town grocery stores. Great price although it is taking a while to arrive. At least it's available & on it's way.

What I like best about this pastry flour is I don't have to buy a 5-pound bag. It's a good product; works well; taste is good. What else can I say? It's flour.

Use this for more tender pie crusts. My reg. flour ones always turn out tougher. Plus it's whole wheat--win win.

Best price for whole wheat pastry flour I've found. I use it as a substitute for half of the white flour in quick breads and cookies and no one has noticed any difference from 100% white flour.